Authors: BIZZOZERO N GHIRINGHELLI L PISTIS A SPROCATI G

Citation: N. Bizzozero et al., RESEARCH ON TRIGLYCERIDIC AND ACIDIC COMP OSITION IN MARKET OLIVE OILSAMPLES, Industrie alimentari, 37(367), 1998, pp. 187-190

Authors: BARTOLOZZI G BIZZOZERO N GHIRINGHELLI L PISTIS A

Citation: G. Bartolozzi et al., AN INVESTIGATION ON THE LIPIDIC FRACTION OF FRIED POTATOES AND SIMILAR PRODUCTS, Industrie alimentari, 36(360), 1997, pp. 764-766