Authors: PITTET A

Citation: A. Pittet, NATURAL OCCURRENCE OF MYCOTOXINS IN FOODS AND FEEDS - AN UPDATED REVIEW, Revue de Medecine Veterinaire, 149(6), 1998, pp. 479-492

Authors: BLANC M PITTET A MUNOZBOX R VIANI R

Citation: M. Blanc et al., BEHAVIOR OF OCHRATOXIN-A DURING GREEN COFFEE ROASTING AND SOLUBLE COFFEE MANUFACTURE, Journal of agricultural and food chemistry, 46(2), 1998, pp. 673-675

Authors: BUCHELI P MEYER I PITTET A VUATAZ G VIANI R

Citation: P. Bucheli et al., INDUSTRIAL-STORAGE OF GREEN ROBUSTA COFFEE UNDER TROPICAL CONDITIONS AND ITS IMPACT ON RAW-MATERIAL QUALITY AND OCHRATOXIN A CONTENT, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4507-4511

Authors: VONDERSTEGEN G JORISSEN U PITTET A SACCON M STEINER W VINCENZI M WINKLER M ZAPP J SCHLATTER C

Citation: G. Vonderstegen et al., SCREENING OF EUROPEAN COFFEE FINAL PRODUCTS FOR OCCURRENCE OF OCHRATOXIN-A (OTA), Food additives and contaminants, 14(3), 1997, pp. 211-216

Authors: SRINIVASAN B RAO NJ PRASAD UR PITTET A

Citation: B. Srinivasan et al., A NEW CONTROL SCHEME FOR IMPROVING DISTURBANCE REJECTION IN SPEED CONTROL OF PERMANENT-MAGNET SYNCHRONOUS MOTORS, IEEE transactions on control systems technology, 4(4), 1996, pp. 437-442

Authors: PITTET A TORNARE D HUGGETT A VIANI R

Citation: A. Pittet et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF OCHRATOXIN-A IN PURE AND ADULTERATED SOLUBLE COFFEE USING AN IMMUNOAFFINITY COLUMN CLEANUP PROCEDURE, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3564-3569