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Citation: Fx. Oury et al., GENETIC-VARIABILITY AND STABILITY OF POULTRY FEEDING-RELATED CHARACTERS IN WHEAT, IN RELATION TO ENVIRONMENTAL VARIATION, Agronomie, 18(2), 1998, pp. 139-150

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Citation: J. Legouis et P. Pluchard, GENETIC-VARIATION FOR NITROGEN USE EFFICIENCY IN WINTER-WHEAT (TRITICUM-AESTIVUM L), Euphytica, 92(1-2), 1996, pp. 221-224

Authors: OURY FX ROUSSET M BERARD P PLUCHARD P DOUSSINAULT G

Citation: Fx. Oury et al., BREAD-MAKING QUALITY OF WHEAT HYBRIDS - E FFECT OF HIGH-MOLECULAR-WEIGHT GLUTENINS IN A STATE OF HETEROZYGOTY, Canadian Journal of Plant Science, 75(3), 1995, pp. 633-642

Authors: OURY FX ROUSSET M BERARD P PLUCHARD P DOUSSINAULT G

Citation: Fx. Oury et al., BREAD-MAKING QUALITY OF WHEAT HYBRIDS THR OUGH VARIOUS TECHNOLOGICAL TESTS, Agronomie, 14(6), 1994, pp. 377-385

Authors: OURY FX BRABANT P PLUCHARD P BERARD P ROUSSET M

Citation: Fx. Oury et al., THE SUPERIORITY OF WHEAT HYBRIDS FOR GRAI N FILLING - RESULTS OF A MULTILOCAL EXPERIMENT, Agronomie, 13(5), 1993, pp. 381-393