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Authors: WATERS EJ PENG ZK POCOCK KF JONES GP CLARKE P WILLIAMS PJ

Citation: Ej. Waters et al., SOLID-STATE C-13 NMR INVESTIGATION INTO INSOLUBLE DEPOSITS ADHERING TO THE INNER GLASS-SURFACE OF BOTTLED RED WINE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1761-1766

Authors: POCOCK KF SEFTON MA WILLIAMS PJ

Citation: Kf. Pocock et al., TASTE THRESHOLDS OF PHENOLIC EXTRACTS OF FRENCH AND AMERICAN OAKWOOD - THE INFLUENCE OF OAK PHENOLS ON WINE FLAVOR, American journal of enology and viticulture, 45(4), 1994, pp. 429-434

Authors: SEFTON MA FRANCIS IL POCOCK KF WILLIAMS PJ

Citation: Ma. Sefton et al., THE INFLUENCE OF NATURAL SEASONING ON THE CONCENTRATIONS OF EUGENOL, VANILLIN, AND CIS-BETA-METHYL-GAMMA-OCTALACTONE AND TRANS-BETA-METHYL-GAMMA-OCTALACTONE EXTRACTED FROM FRENCH AND AMERICAN OAKWOOD, Sciences des aliments, 13(4), 1993, pp. 629-643