Authors: PODOLAK RK SETSER CS KASTNER CL ZAYAS JF

Citation: Rk. Podolak et al., AROMA, COLOR, AND TEXTURE OF GROUND-BEEF PATTIES TREATED WITH FUMARICAND LACTIC ACIDS, Journal of food quality, 20(6), 1997, pp. 513-524

Authors: PODOLAK RK ZAYAS JF KASTNER CL FUNG DYC

Citation: Rk. Podolak et al., INHIBITION OF LISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 ON BEEF BY APPLICATION OF ORGANIC-ACIDS, Journal of food protection, 59(4), 1996, pp. 370-373

Authors: PODOLAK RK ZAYAS JF KASTNER CL FUNG DYC

Citation: Rk. Podolak et al., REDUCTION OF BACTERIAL-POPULATIONS ON VACUUM-PACKAGED GROUND-BEEF PATTIES WITH FUMARIC AND LACTIC ACIDS, Journal of food protection, 59(10), 1996, pp. 1037-1040

Authors: PODOLAK RK ZAYAS JF KASTNER CL FUNG DYC

Citation: Rk. Podolak et al., REDUCTION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7 AND SALMONELLA-TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS, Journal of food safety, 15(3), 1995, pp. 283-290