Authors: FORNI E PENCI M POLESELLO A

Citation: E. Forni et al., A PRELIMINARY CHARACTERIZATION OF SOME PECTINS FROM QUINCE FRUIT (CYDONIA-OBLONGA MILL) AND PRICKLY PEAR (OPUNTIA-FICUS-INDICA) PEEL, Carbohydrate polymers, 23(4), 1994, pp. 231-234

Authors: FORNI E POLESELLO A TORREGGIANI D

Citation: E. Forni et al., CHANGES IN ANTHOCYANINS IN CHERRIES (PRUNUS-AVIUM) DURING OSMODEHYDRATION, PASTEURIZATION AND STORAGE, Food chemistry, 48(3), 1993, pp. 295-299