Authors: ASSIMIADIS MK TARANTILIS PA POLISSIOU MG

Citation: Mk. Assimiadis et al., UV-VIS, FT-RAMAN, AND H-1-NMR SPECTROSCOPIES OF CIS-TRANS CAROTENOIDSFROM SAFFRON (CROCUS-SATIVUS L.), Applied spectroscopy, 52(4), 1998, pp. 519-522

Authors: TARANTILIS PA POLISSIOU MG

Citation: Pa. Tarantilis et Mg. Polissiou, ISOLATION AND IDENTIFICATION OF THE AROMA COMPONENTS FROM SAFFRON (CROCUS-SATIVUS), Journal of agricultural and food chemistry, 45(2), 1997, pp. 459-462

Authors: NOUROS PG GEORGIOU CA POLISSIOU MG

Citation: Pg. Nouros et al., AUTOMATED FLOW-INJECTION SPECTROPHOTOMETRIC NONAQUEOUS TITRIMETRIC DETERMINATION OF THE FREE FATTY-ACID CONTENT OF OLIVE OIL, Analytica chimica acta, 351(1-3), 1997, pp. 291-297