Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-3
|
Results: 3
UV-VIS, FT-RAMAN, AND H-1-NMR SPECTROSCOPIES OF CIS-TRANS CAROTENOIDSFROM SAFFRON (CROCUS-SATIVUS L.)
Authors:
ASSIMIADIS MK TARANTILIS PA POLISSIOU MG
Citation:
Mk. Assimiadis et al., UV-VIS, FT-RAMAN, AND H-1-NMR SPECTROSCOPIES OF CIS-TRANS CAROTENOIDSFROM SAFFRON (CROCUS-SATIVUS L.), Applied spectroscopy, 52(4), 1998, pp. 519-522
ISOLATION AND IDENTIFICATION OF THE AROMA COMPONENTS FROM SAFFRON (CROCUS-SATIVUS)
Authors:
TARANTILIS PA POLISSIOU MG
Citation:
Pa. Tarantilis et Mg. Polissiou, ISOLATION AND IDENTIFICATION OF THE AROMA COMPONENTS FROM SAFFRON (CROCUS-SATIVUS), Journal of agricultural and food chemistry, 45(2), 1997, pp. 459-462
AUTOMATED FLOW-INJECTION SPECTROPHOTOMETRIC NONAQUEOUS TITRIMETRIC DETERMINATION OF THE FREE FATTY-ACID CONTENT OF OLIVE OIL
Authors:
NOUROS PG GEORGIOU CA POLISSIOU MG
Citation:
Pg. Nouros et al., AUTOMATED FLOW-INJECTION SPECTROPHOTOMETRIC NONAQUEOUS TITRIMETRIC DETERMINATION OF THE FREE FATTY-ACID CONTENT OF OLIVE OIL, Analytica chimica acta, 351(1-3), 1997, pp. 291-297
Risultati:
1-3
|