Authors: MIYAWAKI O PONGSAWATMANIT R

Citation: O. Miyawaki et R. Pongsawatmanit, MATHEMATICAL-ANALYSIS OF THE EFFECTIVE THERMAL-CONDUCTIVITY OF FOOD MATERIALS IN THE FROZEN STATE, Bioscience, biotechnology, and biochemistry, 58(7), 1994, pp. 1222-1225

Authors: PONGSAWATMANIT R MIYAWAKI O YANO T

Citation: R. Pongsawatmanit et al., MEASUREMENT OF THE THERMAL-CONDUCTIVITY OF UNFROZEN AND FROZEN FOOD MATERIALS BY A STEADY-STATE METHOD WITH COAXIAL DUAL-CYLINDER APPARATUS, Bioscience, biotechnology, and biochemistry, 57(7), 1993, pp. 1072-1076

Authors: PONGSAWATMANIT R MIYAWAKI O

Citation: R. Pongsawatmanit et O. Miyawaki, MEASUREMENT OF TEMPERATURE-DEPENDENT ICE FRACTION IN FROZEN FOODS, Bioscience, biotechnology, and biochemistry, 57(10), 1993, pp. 1650-1654