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Results: 1-25/41
Authors:
MARTINANT JP
NICOLAS Y
BOUGUENNEC A
POPINEAU Y
SOULNIER L
BRANLARD G
Citation: Jp. Martinant et al., RELATIONSHIPS BETWEEN MIXOGRAPH PARAMETERS AND INDEXES OF WHEAT-GRAINQUALITY, Journal of cereal science, 27(2), 1998, pp. 179-189
Authors:
MULLER S
WIESER H
POPINEAU Y
Citation: S. Muller et al., DISULFIDE BANDS OF GAMMA-46-GLIADIN, Journal of cereal science, 27(1), 1998, pp. 23-25
Authors:
LARRE C
DESHAYES G
LEFEBVRE J
POPINEAU Y
Citation: C. Larre et al., HYDRATED GLUTEN MODIFIED BY A TRANSGLUTAMINASE, Die Nahrung, 42(3-4), 1998, pp. 155-157
Authors:
NICOLAS Y
MARTINANT JP
DENERYPAPINI S
POPINEAU Y
Citation: Y. Nicolas et al., ANALYSIS OF WHEAT STORAGE PROTEINS BY EXHAUSTIVE SEQUENTIAL EXTRACTION FOLLOWED BY RP-HPLC AND NITROGEN DETERMINATION, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 96-102
Authors:
SARKER DK
BERTRAND D
CHTIOUI Y
POPINEAU Y
Citation: Dk. Sarker et al., CHARACTERIZATION OF FOAM PROPERTIES USING IMAGE-ANALYSIS, Journal of texture studies, 29(1), 1998, pp. 15-42
Authors:
RAZAFINDRALAMBO H
POPINEAU Y
DELEU M
HBID C
JACQUES P
THONART P
PAQUOT M
Citation: H. Razafindralambo et al., FOAMING PROPERTIES OF LIPOPEPTIDES PRODUCED BY BACILLUS-SUBTILIS - EFFECT OF LIPID AND PEPTIDE STRUCTURAL ATTRIBUTES, Journal of agricultural and food chemistry, 46(3), 1998, pp. 911-916
Authors:
SANCHEZ AC
POPINEAU Y
MANGAVEL C
LARRE C
GUEGUEN J
Citation: Ac. Sanchez et al., EFFECT OF DIFFERENT PLASTICIZERS ON THE MECHANICAL AND SURFACE-PROPERTIES OF WHEAT GLIADIN FILMS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4539-4544
Authors:
EGOROV TA
ODINTSOVA TI
MUSOLYAMOV AK
BARBASHOV SF
PUSTOBAEV VN
ANDERSEN J
ROEPSTORFF P
POPINEAU Y
Citation: Ta. Egorov et al., PARTIAL AMINO-ACID-SEQUENCE OF GAMMA-46 GLIADIN, Biochemistry, 63(9), 1998, pp. 1061-1067
Authors:
NOURI L
LEGRAND J
POPINEAU Y
BELLEVILLE P
Citation: L. Nouri et al., ENZYMATIC-HYDROLYSIS OF WHEAT PROTEINS .1. ENZYMATIC KINETICS AND STUDY OF LIMITED HYDROLYSIS IN A BATCH STIRRED REACTOR, Chemical engineering journal, 65(3), 1997, pp. 187-194
Authors:
NOURI L
LEGRAND J
POPINEAU Y
BELLEVILLE P
Citation: L. Nouri et al., ENZYMATIC-HYDROLYSIS OF WHEAT PROTEINS .2. COMPARISON OF PERFORMANCE OF BATCH-STIRRED AND TORUS REACTORS, Chemical engineering journal, 65(3), 1997, pp. 195-199
Authors:
RAZAFINDRALAMBO H
POPINEAU Y
DELEU M
HBID C
JACQUES P
THONART P
PAQUOT M
Citation: H. Razafindralambo et al., SURFACE-ACTIVE PROPERTIES OF SURFACTIN ITURIN-A MIXTURES PRODUCED BY BACILLUS-SUBTILIS, Langmuir, 13(23), 1997, pp. 6026-6031
Authors:
LARRE C
NICOLAS Y
DESSERME C
COURCOUX C
POPINEAU Y
Citation: C. Larre et al., PREPARATIVE SEPARATION OF HIGH AND LOW-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN FROM WHEAT, Journal of cereal science, 25(2), 1997, pp. 143-150
Authors:
NICOLAS Y
LARRE C
POPINEAU Y
Citation: Y. Nicolas et al., A METHOD FOR THE ISOLATION OF HIGH M(R) SUBUNITS OF WHEAT GLUTENIN, Journal of cereal science, 25(2), 1997, pp. 151-154
Authors:
RAZAFINDRALAMBO H
PAQUOT M
BANIEL A
POPINEAU Y
HBID C
JACQUES P
THONART P
Citation: H. Razafindralambo et al., FOAMING PROPERTIES OF A NATURAL CYCLIC LIPOHEPTAPEPTIDE BELONGING TO A SPECIAL-CLASS OF AMPHIPHILIC MOLECULES, Food hydrocolloids, 11(1), 1997, pp. 59-62
Authors:
FAINS A
BERTRAND D
BANIEL A
POPINEAU Y
Citation: A. Fains et al., STABILITY AND TEXTURE OF PROTEIN FOAMS - A STUDY BY VIDEO IMAGE-ANALYSIS, Food hydrocolloids, 11(1), 1997, pp. 63-69
Authors:
LEGAY C
POPINEAU Y
BEROT S
GUEGUEN J
Citation: C. Legay et al., COMPARATIVE-STUDY OF ENZYMATIC-HYDROLYSIS OF ALPHA BETA-GLIADINS AND GAMMA-GLIADINS/, Die Nahrung, 41(4), 1997, pp. 201-207
Authors:
BANIEL A
FAINS A
POPINEAU Y
Citation: A. Baniel et al., FOAMING PROPERTIES OF EGG-ALBUMIN WITH A BUBBLING APPARATUS COMPARED WITH WHIPPING, Journal of food science, 62(2), 1997, pp. 377-381
Authors:
LEGRAND J
GUEGUEN J
BEROT S
POPINEAU Y
NOURI L
Citation: J. Legrand et al., ACETYLATION OF PEA ISOLATE IN A TORUS MICROREACTOR, Biotechnology and bioengineering, 53(4), 1997, pp. 409-414
Authors:
ELMORJANI K
THIEVIN M
MICHON T
POPINEAU Y
HALLET JN
GUEGUEN J
Citation: K. Elmorjani et al., SYNTHETIC GENES SPECIFYING PERIODIC POLYMERS MODELED ON THE REPETITIVE DOMAIN OF WHEAT GLIADINS - CONCEPTION AND EXPRESSION, Biochemical and biophysical research communications, 239(1), 1997, pp. 240-246
Authors:
BEROT S
CHIRON H
NICOLAS M
GAUTIER S
GODON B
POPINEAU Y
Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS .2. TECHNOLOGICAL PROPERTIES OF THE FRACTIONS, International journal of food science & technology, 31(1), 1996, pp. 77-83
Authors:
DENERYPAPINI S
POPINEAU Y
QUILLIEN L
VANREGENMORTEL MHV
Citation: S. Denerypapini et al., SPECIFICITY OF ANTISERA RAISED AGAINST SYNTHETIC PEPTIDE-FRAGMENTS OFHIGH M(R) GLUTENIN SUBUNITS, Journal of cereal science, 23(2), 1996, pp. 133-144
Authors:
EZPELETA I
IRACHE JM
STAINMESSE S
CHABENAT C
GUEGUEN J
POPINEAU Y
ORECCHIONI AM
Citation: I. Ezpeleta et al., GLIADIN NANOPARTICLES FOR THE CONTROLLED-RELEASE OF ALL-TRANS-RETINOIC ACID, International journal of pharmaceutics, 131(2), 1996, pp. 191-200
Authors:
HARGREAVES J
POPINEAU Y
CORNEC M
LEFEBVRE J
Citation: J. Hargreaves et al., RELATIONS BETWEEN AGGREGATIVE, VISCOELASTIC AND MOLECULAR-PROPERTIES IN GLUTEN FROM GENETIC-VARIANTS OF BREAD WHEAT, International journal of biological macromolecules, 18(1-2), 1996, pp. 69-75
Authors:
CHOBERT JM
BRIAND L
GUEGUEN J
POPINEAU Y
LARRE C
HAERTLE T
Citation: Jm. Chobert et al., RECENT ADVANCES IN ENZYMATIC MODIFICATIONS OF FOOD PROTEINS FOR IMPROVING THEIR FUNCTIONAL-PROPERTIES, Die Nahrung, 40(4), 1996, pp. 177-182
Authors:
GUEGUEN J
POPINEAU Y
ANISIMOVA IN
FIDO RJ
SHEWRY PR
TATHAM AS
Citation: J. Gueguen et al., FUNCTIONALITY OF THE 2S ALBUMIN SEED STORAGE PROTEINS FROM SUNFLOWER (HELIANTHUS-ANNUUS L), Journal of agricultural and food chemistry, 44(5), 1996, pp. 1184-1189