Authors: OBUKHOVA LV MAISTRENKO OI GENERALOVA GV ERMAKOVA MF POPOVA RK

Citation: Lv. Obukhova et al., COMPOSITION OF HIGH-MOLEUCLAR-WEIGHT GLUTENIN SUBUNITS IN COMMON WHEAT SUBSTITUTION LINES CREATED FROM CULTIVARS WITH CONTRASTING BREAD-MAKING QUALITIES, Genetika, 33(8), 1997, pp. 1179-1184