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PETROVIC L
REDE R
POPOVRALJIC J
MANOJLOVIC D
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Authors:
POPOVRALJIC J
POPOV S
TOJAGIC S
KELEMENMASIC D
Citation: J. Popovraljic et al., SOME QUALITY CHARACTERISTICS OF HAMBURGER WITH ADDITION OF POLYPORUS SQUAMOSUS, Deutsche Lebensmittel-Rundschau, 91(5), 1995, pp. 148-149