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Authors: BUTLER G POSTE LM MACKIE DA JONES A

Citation: G. Butler et al., TIME-INTENSITY AS A TOOL FOR THE MEASUREMENT OF MEAT TENDERNESS, Food quality and preference, 7(3-4), 1996, pp. 193-204

Authors: POSTE LM BUTLER G CAVE NA BURROWS VD

Citation: Lm. Poste et al., SENSORY ANALYSIS OF MEAT FROM BROILER-CHICKENS FED DIETS CONTAINING HULLESS OATS (AVENA-NUDA), Canadian journal of animal science, 76(3), 1996, pp. 313-319

Authors: VEIRA DM BUTLER G PROULX JG POSTE LM

Citation: Dm. Veira et al., UTILIZATION OF GRASS-SILAGE BY CATTLE - EFFECT OF SUPPLEMENTATION WITH DIFFERENT SOURCES AND AMOUNTS OF PROTEIN, Journal of animal science, 72(6), 1994, pp. 1403-1408

Authors: MA CY HARWALKAR VR POSTE LM SAHASRABUDHE MR

Citation: Cy. Ma et al., EFFECT OF GAMMA-IRRADIATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF FROZEN LIQUID EGG PRODUCTS, Food research international, 26(4), 1993, pp. 247-254