Authors: SWARNA C PRABHA R SHANKAR PA

Citation: C. Swarna et al., EFFECT OF ADDED LIPASES OF PSYCHROTROPHIC YERSINIA, ENTEROBACTER AND CITROBACTER SPP ON THE KEEPING QUALITY OF MILK AND FAT RICH MILK-PRODUCTS, Indian Journal of Animal Sciences, 67(7), 1997, pp. 611-613

Authors: SWARNA C PRABHA R SHANKAR PA

Citation: C. Swarna et al., THE CHARACTERISTICS OF LIPASES OF PSYCHROTROPHIC YERSINIA, ENTEROBACTER AND CITROBACTER SPP OF DAIRY ORIGIN, Indian Journal of Animal Sciences, 67(7), 1997, pp. 614-617

Authors: SRINIVAS H PRABHA R SHANKAR PA

Citation: H. Srinivas et al., CHARACTERISTICS OF CULTURED MILKS, YOGURT AND PROBIOTIC YOGURTS PREPARED FROM PRE-REFRIGERATED MILKS, Journal of Food Science and Technology, 34(2), 1997, pp. 162-164