Authors: PRABHU GA SEBRANEK JG

Citation: Ga. Prabhu et Jg. Sebranek, QUALITY CHARACTERISTICS OF HAM FORMULATED WITH MODIFIED CORN STARCH AND KAPPA-CARRAGEENAN, Journal of food science, 62(1), 1997, pp. 198-202

Authors: STILLMUNKES AA PRABHU GA SEBRANEK JG MOLINS RA

Citation: Aa. Stillmunkes et al., MICROBIOLOGICAL SAFETY OF COOKED BEEF ROASTS TREATED WITH LACTATE, MONOLAURIN OR GLUCONATE, Journal of food science, 58(5), 1993, pp. 953-958