Authors: GEERVANI P VIMALA V PRADEEP KU DEVI MR

Citation: P. Geervani et al., EFFECT OF PROCESSING ON PROTEIN DIGESTIBILITY, BIOLOGICAL VALUE AND NET PROTEIN-UTILIZATION OF MILLET AND LEGUME BASED INFANT MIXES AND BISCUITS, Plant foods for human nutrition, 49(3), 1996, pp. 221-227

Authors: PRADEEP KU GEERVANI P

Citation: Ku. Pradeep et P. Geervani, INFLUENCE OF SPICES ON PROTEIN-UTILIZATION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND HORSEGRAM (DOLICHOS-BIFLORUS), Plant foods for human nutrition, 46(3), 1994, pp. 187-193

Authors: PRADEEP KU GEERVANI P EGGUM BO

Citation: Ku. Pradeep et al., COMMON INDIAN SPICES - NUTRIENT COMPOSITION, CONSUMPTION AND CONTRIBUTION TO DIETARY VALUE, Plant foods for human nutrition, 44(2), 1993, pp. 137-148