Authors: VERNOZYROZAND C BOUTRANDLOEI S PRADEL JM MEYRAND A MAZUY C RAYGUENIOT S RICHARD Y

Citation: C. Vernozyrozand et al., AN IMPROVED PROCEDURE FOR THE DETECTION OF ESCHERICHIA-COLI O157 IN FOOD USING AN AUTOMATED SCREENING METHOD, Revue de Medecine Veterinaire, 149(3), 1998, pp. 239-244