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Results: 26-50/52
Authors:
PRAKASH V
CHANDRA R
RAO VD
GARG SK
Citation: V. Prakash et al., CULTIVATION OF GOAT-POX VIRUS IN DEVELOPING CHICKEN-EMBRYO, Indian Journal of Animal Sciences, 65(1), 1995, pp. 28-30
Authors:
PRAKASH V
Citation: V. Prakash, CURRENT STATUS OF HAND SURGERY IN CHINA, Journal of hand surgery. British volume, 20B(1), 1995, pp. 119-119
Authors:
SURYAPRAKASH P
PRAKASH V
Citation: P. Suryaprakash et V. Prakash, INTERACTION OF 3'-O-CAFFEOYL D-QUINIC ACID WITH MULTISUBUNIT PROTEIN HELIANTHININ, Journal of Biosciences, 20(4), 1995, pp. 531-549
Authors:
PRAKASH V
CHEN CM
ENGELHARD A
POWELL G
Citation: V. Prakash et al., TORSIONAL FATIGUE TEST FOR ADHESIVE-BONDED BUTT JOINTS, Journal of testing and evaluation, 23(3), 1995, pp. 228-230
Authors:
RAJESHWARA AN
PRAKASH V
Citation: An. Rajeshwara et V. Prakash, PURIFICATION AND CHARACTERIZATION OF LIPASE FROM RICE (ORYZA-SATIVA L) BRAN, Die Nahrung, 39(5-6), 1995, pp. 406-418
Authors:
PRAKASH V
Citation: V. Prakash, A PRESSURE-SHEAR PLATE IMPACT EXPERIMENT FOR INVESTIGATING TRANSIENT FRICTION, Experimental mechanics, 35(4), 1995, pp. 329-336
Authors:
TRIPATHI VP
PRAKASH V
VERMA RK
Citation: Vp. Tripathi et al., CONSOLIDATION BRINGS WOES TO FARMERS - A CASE-STUDY OF AGRA DISTRICT OF UTTAR-PRADESH, Journal of Rural Development, 13(3), 1994, pp. 423-428
Authors:
RAJESHWARA AN
PRAKASH V
Citation: An. Rajeshwara et V. Prakash, STRUCTURAL STABILITY OF LIPASE FROM WHEAT-GERM, International journal of peptide & protein research, 44(5), 1994, pp. 435-440
Authors:
RAJESHWARA AN
PRAKASH V
Citation: An. Rajeshwara et V. Prakash, INTERACTION OF GUANIDINE-HYDROCHLORIDE AND GUANIDINE THIOCYANATE WITHWHEAT-GERM LIPASE, Indian Journal of Biochemistry & Biophysics, 31(4), 1994, pp. 315-321
Authors:
BHASKAR B
PRAKASH V
SAVITHRI HS
RAO NA
Citation: B. Bhaskar et al., INTERACTIONS OF L-SERINE AT THE ACTIVE-SITE OF SERINE HYDROXYMETHYLTRANSFERASES - INDUCTION OF THERMAL-STABILITY, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1209(1), 1994, pp. 40-50
Authors:
VENKTESH A
PRAKASH V
Citation: A. Venktesh et V. Prakash, TOTAL PROTEINS AND 11S PROTEIN-FRACTION (HELIANTHININ) OF SUNFLOWER SEED (HELIANTHUS-ANNUUS L) - EFFECT OF ACETYLATION AND SUCCINYLATION, Die Nahrung, 38(4), 1994, pp. 359-368
Authors:
PRAKASH V
Citation: V. Prakash, STRUCTURAL SIMILARITY AMONG PROTEINS FROM OILSEEDS - AN OVERVIEW, Journal of Scientific & Industrial Research, 53(9), 1994, pp. 684-691
Authors:
SHAMASUNDER BA
PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, EFFECT OF DIVALENT METAL-IONS AND TEMPERATURE ON THE PROPERTIES OF PROTEINS FROM PRAWN (METAPENAEUS-DOBSONI), Journal of Food Science and Technology, 31(6), 1994, pp. 453-458
Authors:
SHAMASUNDER BA
PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, PROPERTIES OF THE PROTEINS FROM DRIP OF FROZEN PRAWN (METAPENAEUS-DOBSONI), Journal of Food Science and Technology, 31(6), 1994, pp. 459-462
Authors:
MONTEIRO PV
PRAKASH V
Citation: Pv. Monteiro et V. Prakash, EFFECT OF PROTEASES ON ARACHIN, CONARACHIN-I, AND CONARACHIN-II FROM PEANUT (ARACHIS-HYPOGAEA L), Journal of agricultural and food chemistry, 42(2), 1994, pp. 268-273
Authors:
MONTEIRO PV
PRAKASH V
Citation: Pv. Monteiro et V. Prakash, FUNCTIONAL-PROPERTIES OF HOMOGENEOUS PROTEIN-FRACTIONS FROM PEANUT (ARACHIS-HYPOGAEA L), Journal of agricultural and food chemistry, 42(2), 1994, pp. 274-278
Authors:
SHAMASUNDER BA
PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF PROTEINS FROM PRAWNS (METAPENAEUS-DOBSONI), Journal of agricultural and food chemistry, 42(1), 1994, pp. 169-174
Authors:
SHAMASUNDER BA
PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, EFFECT OF SODIUM-ACETATE ON PHYSICOCHEMICAL PROPERTIES OF PROTEINS FROM FROZEN PRAWNS (METAPENAEUS-DOBSONI), Journal of agricultural and food chemistry, 42(1), 1994, pp. 175-180
Authors:
SHAMASUNDER BA
PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, EFFECT OF SODIUM-ACETATE ON FROZEN STORAGE OF PRAWNS (METAPENAEUS-DOBSONI) - FUNCTIONAL-PROPERTIES OF PROTEINS, Journal of agricultural and food chemistry, 42(1), 1994, pp. 181-184
Authors:
SHAMASUNDER BA
PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, EFFECT OF BLANCHING ON FROZEN STORAGE OF PRAWNS (METAPENAEUS-DOBSONI)- PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 185-189
Authors:
JAIN VK
PRAKASH V
Citation: Vk. Jain et V. Prakash, ELECTRON-PARAMAGNETIC-RESONANCE AND SUPERPOSITION MODEL ANALYSIS OF ZERO-FIELD SPLITTING FOR MN2+ IN DOUBLE NITRATES, Acta Physica Polonica. A, 84(6), 1993, pp. 1111-1115
Authors:
SASTRY EVD
PRAKASH V
Citation: Evd. Sastry et V. Prakash, EFFECT OF SALINITY ON VARIATION IN NA AND K-CONTENTS IN WHEAT SEEDLINGS, Annals of Arid Zone, 32(4), 1993, pp. 257-259
Authors:
RAJENDRAN S
PRAKASH V
Citation: S. Rajendran et V. Prakash, INTERACTION OF MYOINOSITOL HEXAPHOSPHATE (MIHP) WITH BETA-GLOBULIN FROM SESAMUM-INDICUM L - KINETICS AND THERMODYNAMICS, International journal of peptide & protein research, 42(1), 1993, pp. 78-83
Authors:
BHAGYA S
SRINIVASAN KS
PRAKASH V
Citation: S. Bhagya et al., EFFECT OF PROTEASES ON GROUNDNUT PROTEINS (ARACHIS-HYPOGAEA L), Die Nahrung, 37(6), 1993, pp. 528-537
Authors:
RAO KS
PRAKASH V
Citation: Ks. Rao et V. Prakash, INTERACTION OF SODIUM DODECYL-SULFATE WITH MULTISUBUNIT PROTEINS - A CASE-STUDY WITH CARMIN, The Journal of biological chemistry, 268(20), 1993, pp. 4769-4775