Citation: Bc. Prasongsidh et Gr. Skurray, CAPILLARY-ELECTROPHORESIS ANALYSIS OF TRANS-RESVERATROL AND CIS-RESVERATROL, QUERCETIN, CATECHIN AND GALLIC ACID IN WINE, Food chemistry, 62(3), 1998, pp. 355-358
Authors:
PRASONGSIDH BC
KAILASAPATHY K
SKURRAY GR
BRYDEN WL
Citation: Bc. Prasongsidh et al., BEHAVIOR OF CYCLOPIAZONIC ACID DURING THE MANUFACTURE AND STORAGE OF YOGURT, Australian Journal of Dairy Technology, 53(3), 1998, pp. 152-155