Authors: PREMI BR SETHI V SAXENA DB

Citation: Br. Premi et al., STUDIES ON IDENTIFICATION OF WHITE SPECKS IN CURED AONLA (EMBLICA-OFFICINALIS GAERTN.) FRUITS, Food chemistry, 61(1-2), 1998, pp. 9-11

Authors: PREMI BR LAL BB JOSHI VK

Citation: Br. Premi et al., EFFICACY OF VARIOUS TECHNIQUES FOR REMOVING BITTER PRINCIPLES IN KINNOW JUICE, Journal of Food Science and Technology, 32(4), 1995, pp. 332-335

Authors: PREMI BR LAL BB JOSHI VK

Citation: Br. Premi et al., DISTRIBUTION PATTERN OF BITTERING PRINCIPLES IN KINNOW FRUIT, Journal of Food Science and Technology, 31(2), 1994, pp. 140-141