Authors:
LEVY Y
SHAPIRA N
MAOR I
PRESSER D
MOSHE R
AVIRAM M
Citation: Y. Levy et al., IS IT POSSIBLE TO REDUCE LDL OXIDIZABILITY IN NORMOLIPIDEMIC SUBJECTSBY ANTIOXIDANT AND FAT MODIFICATION OF EGGS, Atherosclerosis, 134(1-2), 1997, pp. 205-205
Authors:
BIENSTOCK JL
BLAKEMORE KJ
WANG E
PRESSER D
MISRA D
PRESSMAN EK
Citation: Jl. Bienstock et al., MANAGED CARE DOES NOT LOWER COSTS BUT MAY RESULT IN POORER OUTCOMES FOR PATIENTS WITH GESTATIONAL DIABETES, American journal of obstetrics and gynecology, 177(5), 1997, pp. 1035-1037
Citation: Y. Levy et al., CONSUMPTION OF EGGS WITH MEALS INCREASES THE SUSCEPTIBILITY OF HUMAN PLASMA AND LOW-DENSITY-LIPOPROTEIN TO LIPID-PEROXIDATION, Annals of nutrition & metabolism, 40(5), 1996, pp. 243-251
Citation: V. Schenkelberger et al., DERMATOLOGICAL PROBLEM IN OCCUPATIONAL-ME DICINE - CAUSES AND EXPLANATORY MODELS, Dermatosen in Beruf und Umwelt, 42(1), 1994, pp. 23-26
Authors:
LAVY A
FUHRMAN B
MARKEL A
DANKNER G
BENAMOTZ A
PRESSER D
AVIRAM M
Citation: A. Lavy et al., EFFECT OF DIETARY SUPPLEMENTATION OF RED OR WHITE WINE ON HUMAN BLOOD-CHEMISTRY, HEMATOLOGY AND COAGULATION - FAVORABLE EFFECT OF RED WINE ON PLASMA HIGH-DENSITY-LIPOPROTEIN, Annals of nutrition & metabolism, 38(5), 1994, pp. 287-294