Authors: CURIONI A PRESSI G FUREGON L PERUFFO ADB

Citation: A. Curioni et al., MAJOR PROTEINS OF BEER AND THEIR PRECURSORS IN BARLEY - ELECTROPHORETIC AND IMMUNOLOGICAL STUDIES, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2620-2626

Authors: PRESSI G CURIONI A PERUFFO ADB FUREGON L ZAMORANI A

Citation: G. Pressi et al., DETERMINATION OF EGG CONTENT IN EGG PASTA BY AN INDIRECT ELISA PROCEDURE, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 163-169

Authors: PERUFFO ADB CURIONI A PRESSI G POGNA NE ZAMORANI A

Citation: Adb. Peruffo et al., ADSORPTION CHROMATOGRAPHY ON CONTROLLED-PORE GLASS-BEADS OF ACETIC-ACID-SOLUBLE WHEAT GLUTEN PROTEINS, Cereal chemistry, 71(2), 1994, pp. 122-129