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Results: 1-25 | 26-37 |
Results: 26-37/37
CHEMICAL DETERMINATION OF SAPONINS IN AERIAL PARTS OF CZECH VARIETIESAND BREEDING MATERIALS OF ALFALFA (MEDICAGO-SATIVA L)
Authors: KALAC P PRICE KR FENWICK GR
Citation: P. Kalac et al., CHEMICAL DETERMINATION OF SAPONINS IN AERIAL PARTS OF CZECH VARIETIESAND BREEDING MATERIALS OF ALFALFA (MEDICAGO-SATIVA L), Rostlinna vyroba, 40(10), 1994, pp. 967-972
A TLC METHOD FOR THE ANALYSIS OF QUINOA (CHENOPODIUM-QUINOA) SAPONINS
Authors: NG KG PRICE KR FENWICK GR
Citation: Kg. Ng et al., A TLC METHOD FOR THE ANALYSIS OF QUINOA (CHENOPODIUM-QUINOA) SAPONINS, Food chemistry, 49(3), 1994, pp. 311-315
INTRAVENOUS ACCESS IN THE CRITICALLY ILL TRAUMA PATIENT - A MULTICENTERED, PROSPECTIVE, RANDOMIZED TRIAL OF SAPHENOUS CUTDOWN AND PERCUTANEOUS FEMORAL ACCESS
Authors: WESTFALL MD PRICE KR LAMBERT M HIMMELMAN R KACEY D DOREVITCH S MATHEWS J
Citation: Md. Westfall et al., INTRAVENOUS ACCESS IN THE CRITICALLY ILL TRAUMA PATIENT - A MULTICENTERED, PROSPECTIVE, RANDOMIZED TRIAL OF SAPHENOUS CUTDOWN AND PERCUTANEOUS FEMORAL ACCESS, Annals of emergency medicine, 23(3), 1994, pp. 541-545
DETERMINATION OF POTATO GLYCOALKALOIDS USING ISOTACHOPHORESIS AND COMPARISON WITH A HPLC METHOD
Authors: KVASNICKA F PRICE KR NG K FENWICK GR
Citation: F. Kvasnicka et al., DETERMINATION OF POTATO GLYCOALKALOIDS USING ISOTACHOPHORESIS AND COMPARISON WITH A HPLC METHOD, Journal of liquid chromatography, 17(9), 1994, pp. 1941-1951
IMPROVED METHODS OF OLIGOSACCHARIDE ANALYSIS FOR GENETIC-STUDIES OF LEGUME SEEDS
Authors: FRIAS J HEDLEY CL PRICE KR FENWICK GR VIDALVALVERDE C
Citation: J. Frias et al., IMPROVED METHODS OF OLIGOSACCHARIDE ANALYSIS FOR GENETIC-STUDIES OF LEGUME SEEDS, Journal of liquid chromatography, 17(11), 1994, pp. 2469-2483
THE FREQUENCY OF OCCURRENCE AND SEVERITY OF SIDE-EFFECTS OF IMMERSIONVIRTUAL-REALITY
Authors: REGAN EC PRICE KR
Citation: Ec. Regan et Kr. Price, THE FREQUENCY OF OCCURRENCE AND SEVERITY OF SIDE-EFFECTS OF IMMERSIONVIRTUAL-REALITY, Aviation, space, and environmental medicine, 65(6), 1994, pp. 527-530
RELATIONSHIP BETWEEN THE SENSORY PROPERTIES OF LUPIN SEED WITH ALKALOID AND TANNIN CONTENT
Authors: DUPONT MS MUZQUIZ M ESTRELLA I FENWICK GR PRICE KR
Citation: Ms. Dupont et al., RELATIONSHIP BETWEEN THE SENSORY PROPERTIES OF LUPIN SEED WITH ALKALOID AND TANNIN CONTENT, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 95-100
SAPONINS FROM SUGAR-BEET AND THE FLOC PROBLEM
Authors: RIDOUT CL PRICE KR PARKIN G DIJOUX MG LAVAUD C
Citation: Cl. Ridout et al., SAPONINS FROM SUGAR-BEET AND THE FLOC PROBLEM, Journal of agricultural and food chemistry, 42(2), 1994, pp. 279-282
ANALYSIS OF GLYCOALKALOIDS FROM POTATO SHOOTS AND TOMATOES BY 4-SECTOR TANDEM MASS-SPECTROMETRY WITH SCANNING-ARRAY DETECTION - COMPARISON OF POSITIVE-ION AND NEGATIVE-ION METHODS (VOL 218, PG 157, 1994)
Authors: CHEN S DERRICK PJ MELLON FA PRICE KR
Citation: S. Chen et al., ANALYSIS OF GLYCOALKALOIDS FROM POTATO SHOOTS AND TOMATOES BY 4-SECTOR TANDEM MASS-SPECTROMETRY WITH SCANNING-ARRAY DETECTION - COMPARISON OF POSITIVE-ION AND NEGATIVE-ION METHODS (VOL 218, PG 157, 1994), Analytical biochemistry, 220(2), 1994, pp. 438-438
ANALYSIS OF GLYCOALKALOIDS FROM POTATO SHOOTS AND TOMATOES BY 4-SECTOR TANDEM MASS-SPECTROMETRY WITH SCANNING-ARRAY DETECTION - COMPARISON OF POSITIVE-ION AND NEGATIVE-ION METHODS
Authors: CHEN S DERRICK PJ MELLON FA PRICE KR
Citation: S. Chen et al., ANALYSIS OF GLYCOALKALOIDS FROM POTATO SHOOTS AND TOMATOES BY 4-SECTOR TANDEM MASS-SPECTROMETRY WITH SCANNING-ARRAY DETECTION - COMPARISON OF POSITIVE-ION AND NEGATIVE-ION METHODS, Analytical biochemistry, 218(1), 1994, pp. 157-169
SAPONINS OF QUINOA (CHENOPODIUM-QUINOA) - EFFECTS OF PROCESSING ON THEIR ABUNDANCE IN QUINOA PRODUCTS AND THEIR BIOLOGICAL EFFECTS ON INTESTINAL MUCOSAL TISSUE
Authors: GEE JM PRICE KR RIDOUT CL WORTLEY GM HURRELL RF JOHNSON IT
Citation: Jm. Gee et al., SAPONINS OF QUINOA (CHENOPODIUM-QUINOA) - EFFECTS OF PROCESSING ON THEIR ABUNDANCE IN QUINOA PRODUCTS AND THEIR BIOLOGICAL EFFECTS ON INTESTINAL MUCOSAL TISSUE, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 201-209
THE SAPONIN CONTENT AND COMPOSITION OF SWEET AND BITTER LUPIN SEED
Authors: MUZQUIZ M RIDOUT CL PRICE KR FENWICK GR
Citation: M. Muzquiz et al., THE SAPONIN CONTENT AND COMPOSITION OF SWEET AND BITTER LUPIN SEED, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 47-52
Risultati: 1-25 | 26-37 |