Authors:
WILSON ND
SHEAR NM
PAUSTENBACH DJ
PRICE PS
Citation: Nd. Wilson et al., THE EFFECT OF COOKING PRACTICES ON THE CONCENTRATION OF DDT AND PCB COMPOUNDS IN THE EDIBLE TISSUE OF FISH, Journal of exposure analysis and environmental epidemiology, 8(3), 1998, pp. 423-440
Authors:
PRICE PS
CURRY CL
GOODRUM PE
GRAY MN
MCCRODDEN JI
HARRINGTON NW
CARLSONLYNCH H
KEENAN RE
Citation: Ps. Price et al., MONTE-CARLO MODELING OF TIME-DEPENDENT EXPOSURES USING A MICROEXPOSURE EVENT APPROACH, Risk analysis, 16(3), 1996, pp. 339-348
Citation: Ps. Price et al., UNCERTAINTY AND VARIATION IN INDIRECT EXPOSURE ASSESSMENTS - AN ANALYSIS OF EXPOSURE TO TETRACHLORODIBENZO-P-DIOXIN FROM A BEEF CONSUMPTIONPATHWAY, Risk analysis, 16(2), 1996, pp. 263-277
Citation: Ps. Price et al., THE EFFECT OF SAMPLING BIAS ON ESTIMATES OF ANGLER CONSUMPTION RATES IN CREEL SURVEYS, Journal of exposure analysis and environmental epidemiology, 4(3), 1994, pp. 355-372
Citation: Es. Ebert et al., SELECTION OF FISH CONSUMPTION ESTIMATES FOR USE IN THE REGULATORY PROCESS, Journal of exposure analysis and environmental epidemiology, 4(3), 1994, pp. 373-393