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Results: 1-9 |
Results: 9
CRANIOFACIAL DYSMORPHOLOGY IN SCHIZOPHRENIA
Authors: DEUTSCH CK PRICE SF WUSSLER J DAGOSTINO R
Citation: Ck. Deutsch et al., CRANIOFACIAL DYSMORPHOLOGY IN SCHIZOPHRENIA, Schizophrenia research, 24(1-2), 1997, pp. 53-54
SOME EFFECTS OF PROCESSING ENZYMES ON ANTHOCYANINS AND PHENOLICS IN PINOT-NOIR AND CABERNET-SAUVIGNON WINES
Authors: WIGHTMAN JD PRICE SF WATSON BT WROLSTAD RE
Citation: Jd. Wightman et al., SOME EFFECTS OF PROCESSING ENZYMES ON ANTHOCYANINS AND PHENOLICS IN PINOT-NOIR AND CABERNET-SAUVIGNON WINES, American journal of enology and viticulture, 48(1), 1997, pp. 39-48
FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .3. COMPOSITION AND DESCRIPTIVE ANALYSIS OF OREGON AND BRITISH-COLUMBIA WINES
Authors: REYNOLDS AG YERLE S WATSON B PRICE SF WARDLE DA
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .3. COMPOSITION AND DESCRIPTIVE ANALYSIS OF OREGON AND BRITISH-COLUMBIA WINES, American journal of enology and viticulture, 47(3), 1996, pp. 329-339
EFFECT OF SHADING AND NITROGEN-SOURCE ON GROWTH, TISSUE AMMONIUM AND NITRATE STATUS, AND INFLORESCENCE NECROSIS IN PINOT-NOIR GRAPEVINES
Authors: GU SL LOMBARD PB PRICE SF
Citation: Sl. Gu et al., EFFECT OF SHADING AND NITROGEN-SOURCE ON GROWTH, TISSUE AMMONIUM AND NITRATE STATUS, AND INFLORESCENCE NECROSIS IN PINOT-NOIR GRAPEVINES, American journal of enology and viticulture, 47(2), 1996, pp. 173-180
MEASURING INCIDENT LIGHT ON GRAPE CLUSTERS USING PHOTOSENSITIVE PAPERAND IMAGE-ANALYSIS
Authors: PRICE SF SCHUETTE ML TASSIE E
Citation: Sf. Price et al., MEASURING INCIDENT LIGHT ON GRAPE CLUSTERS USING PHOTOSENSITIVE PAPERAND IMAGE-ANALYSIS, Journal of the American Society for Horticultural Science, 120(2), 1995, pp. 235-240
CLUSTER SUN EXPOSURE AND QUERCETIN IN PINOT-NOIR GRAPES AND WINE
Authors: PRICE SF BREEN PJ VALLADAO M WATSON BT
Citation: Sf. Price et al., CLUSTER SUN EXPOSURE AND QUERCETIN IN PINOT-NOIR GRAPES AND WINE, American journal of enology and viticulture, 46(2), 1995, pp. 187-194
FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .1. VINE PERFORMANCE AND FRUIT COMPOSITION IN BRITISH-COLUMBIA
Authors: REYNOLDS AG PRICE SF WARDLE DA WATSON BT
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .1. VINE PERFORMANCE AND FRUIT COMPOSITION IN BRITISH-COLUMBIA, American journal of enology and viticulture, 45(4), 1994, pp. 452-459
INFLORESCENCE NECROSIS INDUCED FROM AMMONIUM INCUBATION AND DETERRED BY ALPHA-KETO-GLUTARATE AND AMMONIUM ASSIMILATION IN PINOT-NOIR GRAPEVINES
Authors: GU SL LOMBARD PB PRICE SF
Citation: Sl. Gu et al., INFLORESCENCE NECROSIS INDUCED FROM AMMONIUM INCUBATION AND DETERRED BY ALPHA-KETO-GLUTARATE AND AMMONIUM ASSIMILATION IN PINOT-NOIR GRAPEVINES, American journal of enology and viticulture, 45(2), 1994, pp. 155-160
EVIDENCE FOR XYLEM DISCONTINUITY IN PINOT-NOIR AND MERLOT GRAPES - DYE UPTAKE AND MINERAL-COMPOSITION DURING BERRY MATURATION
Authors: CREASY GL PRICE SF LOMBARD PB
Citation: Gl. Creasy et al., EVIDENCE FOR XYLEM DISCONTINUITY IN PINOT-NOIR AND MERLOT GRAPES - DYE UPTAKE AND MINERAL-COMPOSITION DURING BERRY MATURATION, American journal of enology and viticulture, 44(2), 1993, pp. 187-192
Risultati: 1-9 |