Citation: En. Frankel et al., EVALUATION OF ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACTS, CARNOSOL ANDCARNOSIC ACID IN BULK VEGETABLE-OILS AND FISH-OIL AND THEIR EMULSIONS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 201-208
Citation: En. Frankel et al., ANTIOXIDANT ACTIVITY OF A ROSEMARY EXTRACT AND ITS CONSTITUENTS, CARNOSIC ACID, CARNOSOL, AND ROSMARINIC ACID, IN BULK OIL AND OIL-IN-WATEREMULSION, Journal of agricultural and food chemistry, 44(1), 1996, pp. 131-135