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Results:
1-7
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Results: 7
Authors:
VIDALVALVERDE C
PRODANOV M
SIERRA I
Citation: C. Vidalvalverde et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, TEMPERATURE AND FLOUR CONCENTRATION ON THE KINETICS OF THIAMIN, RIBOFLAVIN AND NIACIN, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 464-469
Authors:
PRODANOV M
SIERRA I
VIDALVALVERDE C
Citation: M. Prodanov et al., EFFECT OF GERMINATION ON THE THIAMINE, RIBOFLAVIN AND NIACIN CONTENTSIN LEGUMES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 48-52
Authors:
SIERRA I
PRODANOV M
CALVO M
OLANO A
VIDALVALVERDE C
Citation: I. Sierra et al., VITAMIN STABILITY AND GROWTH OF PSYCHROTROPHIC BACTERIA IN REFRIGERATED RAW-MILK ACIDIFIED WITH CARBON-DIOXIDE, Journal of food protection, 59(12), 1996, pp. 1305-1310
Authors:
FRIAS J
PRODANOV M
SIERRA I
VIDALVALVERDE C
Citation: J. Frias et al., EFFECT OF LIGHT ON CARBOHYDRATES AND HYDROSOLUBLE VITAMINS OF LENTILSDURING SOAKING, Journal of food protection, 58(6), 1995, pp. 692-695
Authors:
URBANO G
LOPEZJURADO M
HERNANDEZ J
FERNANDEZ M
MOREU MC
FRIAS J
DIAZPOLLAN C
PRODANOV M
VIDALVALVERDE C
Citation: G. Urbano et al., NUTRITIONAL ASSESSMENT OF RAW, HEATED, AND GERMINATED LENTILS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1871-1877
Authors:
MEDRANO A
HERNANDEZ A
PRODANOV M
VIDALVALVERDE C
Citation: A. Medrano et al., RIBOFLAVIN, ALPHA-TOCOPHEROL AND RETINOL RETENTION IN MILK AFTER MICROWAVE-HEATING, Le Lait, 74(2), 1994, pp. 153-159
Authors:
VIDALVALVERDE C
FRIAS J
PRODANOV M
TABERA J
RUIZ R
BACON J
Citation: C. Vidalvalverde et al., EFFECT OF NATURAL FERMENTATION ON CARBOHYDRATES, RIBOFLAVIN AND TRYPSIN-INHIBITOR ACTIVITY OF LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 449-452
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1-7
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