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Results: 1-13 |
Results: 13
DIETARY CALCIUM, PROTEIN, AND PHOSPHORUS ARE RELATED TO BONE-MINERAL DENSITY AND CONTENT IN YOUNG-WOMEN
Authors: TEEGARDEN D LYLE RM MCCABE GP MCCABE LD PROULX WR MICHON K KNIGHT PP JOHNSTON CC WEAVER CM
Citation: D. Teegarden et al., DIETARY CALCIUM, PROTEIN, AND PHOSPHORUS ARE RELATED TO BONE-MINERAL DENSITY AND CONTENT IN YOUNG-WOMEN, The American journal of clinical nutrition, 68(3), 1998, pp. 749-754
EFFECTS OF LONG-TERM EXERCISE ON STRENGTH, BODY-COMPOSITION AND SERUM-LIPID PROFILE IN YOUNG-WOMEN
Authors: KERN M TEEGARDEN D PROULX WR LYLE RM BESHGETOOR D WEAVER CM
Citation: M. Kern et al., EFFECTS OF LONG-TERM EXERCISE ON STRENGTH, BODY-COMPOSITION AND SERUM-LIPID PROFILE IN YOUNG-WOMEN, The FASEB journal, 11(3), 1997, pp. 2066-2066
EFFECT OF 2-YEAR EXERCISE INTERVENTION ON BONE IN YOUNG-WOMEN
Authors: TEEGARDEN D LYLE RM PROULX WR KERN M MCCABE GP MCCABE LD PEACOCK M JOHNSTON CC WEAVER CM
Citation: D. Teegarden et al., EFFECT OF 2-YEAR EXERCISE INTERVENTION ON BONE IN YOUNG-WOMEN, Journal of bone and mineral research, 12, 1997, pp. 569-569
BIOMECHANICAL ANALYSIS OF AN EXERCISE PROGRAM FOR FORCES AND STRESSESIN THE HIP-JOINT AND FEMORAL-NECK
Authors: ANDERSON DD HILLBERRY BM TEEGARDEN D PROULX WR WEAVER CM YOSHIKAWA T
Citation: Dd. Anderson et al., BIOMECHANICAL ANALYSIS OF AN EXERCISE PROGRAM FOR FORCES AND STRESSESIN THE HIP-JOINT AND FEMORAL-NECK, Journal of applied biomechanics, 12(3), 1996, pp. 292-312
SPINE PEAK BONE MASS IN YOUNG-WOMEN
Authors: TEEGARDEN D LYLE RM PROULX WR KERN MK MCCABE GP JOHNSTON CC WEAVER CM
Citation: D. Teegarden et al., SPINE PEAK BONE MASS IN YOUNG-WOMEN, Journal of bone and mineral research, 11, 1996, pp. 683-683
PREVIOUS PHYSICAL-ACTIVITY RELATES TO BONE-MINERAL MEASURES IN YOUNG-WOMEN
Authors: TEEGARDEN D PROULX WR KERN M SEDLOCK D WEAVER CM JOHNSTON CC LYLE RM
Citation: D. Teegarden et al., PREVIOUS PHYSICAL-ACTIVITY RELATES TO BONE-MINERAL MEASURES IN YOUNG-WOMEN, Medicine and science in sports and exercise, 28(1), 1996, pp. 105-113
THE EFFECT OF A COMBINED EXERCISE PROGRAM ON IRON STATUS IN COLLEGE-AGE WOMEN
Authors: PROULX WR TEEGARDEN D LYLE RM KERN M WEAVER CM
Citation: Wr. Proulx et al., THE EFFECT OF A COMBINED EXERCISE PROGRAM ON IRON STATUS IN COLLEGE-AGE WOMEN, The FASEB journal, 9(4), 1995, pp. 984-984
PEAK BONE MASS IN YOUNG-WOMEN
Authors: TEEGARDEN D PROULX WR MARTIN BR ZHAO J MCCABE GP LYLE RM PEACOCK M SLEMENDA C JOHNSTON CC WEAVER CM
Citation: D. Teegarden et al., PEAK BONE MASS IN YOUNG-WOMEN, Journal of bone and mineral research, 10(5), 1995, pp. 711-715
EFFECT OF EXERCISE INTERVENTION AND ORAL-CONTRACEPTIVE USE ON SPINE BONE-MINERAL DENSITY IN YOUNG-WOMEN
Authors: TEEGARDEN D LYLE RM PROULX WR KERN MK MCCABE G PEACOCK M JOHNSTON CC WEAVER CH
Citation: D. Teegarden et al., EFFECT OF EXERCISE INTERVENTION AND ORAL-CONTRACEPTIVE USE ON SPINE BONE-MINERAL DENSITY IN YOUNG-WOMEN, Journal of bone and mineral research, 10, 1995, pp. 456-456
PEAK BONE MASS IN YOUNG-WOMEN
Authors: TEEGARDEN D PROULX WR MARTIN BR ZHAO J MCCABE GP JOHNSTON CC WEAVER CM
Citation: D. Teegarden et al., PEAK BONE MASS IN YOUNG-WOMEN, The FASEB journal, 8(5), 1994, pp. 10000706-10000706
RELATIONSHIP OF DIETARY FACTORS, ANTHROPOMETRICS AND AGE TO BONE-MINERAL DENSITY IN YOUNG-WOMEN
Authors: TEEGARDEN D PROULX WR KERN M KNIGHT A LYLE R SLEMENDA C JOHNSTON CC WEAVER CM
Citation: D. Teegarden et al., RELATIONSHIP OF DIETARY FACTORS, ANTHROPOMETRICS AND AGE TO BONE-MINERAL DENSITY IN YOUNG-WOMEN, Journal of bone and mineral research, 8, 1993, pp. 190000262-190000262
ABSORBABILITY OF CALCIUM FROM COMMON BEANS
Authors: WEAVER CM HEANEY RP PROULX WR HINDERS SM PACKARD PT
Citation: Cm. Weaver et al., ABSORBABILITY OF CALCIUM FROM COMMON BEANS, Journal of food science, 58(6), 1993, pp. 1401-1403
TRYPSIN-INHIBITOR ACTIVITY AND TANNIN CONTENT DO NOT AFFECT CALCIUM BIOAVAILABILITY OF 3 COMMONLY CONSUMED LEGUMES
Authors: PROULX WR WEAVER CM BOCK MA
Citation: Wr. Proulx et al., TRYPSIN-INHIBITOR ACTIVITY AND TANNIN CONTENT DO NOT AFFECT CALCIUM BIOAVAILABILITY OF 3 COMMONLY CONSUMED LEGUMES, Journal of food science, 58(2), 1993, pp. 382-384
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