Authors: PETR J PRUGAR J KLAMANN G

Citation: J. Petr et al., THE POSSIBILITIES OF IMPROVEMENT OF FLOUR QUALITY FROM WHEAT-VARIETIES OF THE CZECH ASSORTMENT BY THE EFFECT OF LECITHIN AND SOYBEAN PROTEIN, Rostlinna vyroba, 40(5), 1994, pp. 447-455

Authors: PRUGAR J

Citation: J. Prugar, VARIATIONS OF NITRATE AND NITRITE CONTENT S DURING STORAGE OF VEGETABLE PRODUCTS, Rostlinna vyroba, 39(12), 1993, pp. 1155-1161