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Results:
1-8
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Results: 8
Authors:
KAMNEV AA
COLINA M
RODRIGUEZ J
PTITCHKINA NM
IGNATOV VV
Citation: Aa. Kamnev et al., COMPARATIVE SPECTROSCOPIC CHARACTERIZATION OF DIFFERENT PECTINS AND THEIR SOURCES, Food hydrocolloids, 12(3), 1998, pp. 263-271
Authors:
BOGATYREV VA
SHCHYOGOLEV SY
DYKMAN LA
SHKODINA OG
PTITCHKINA NM
Citation: Va. Bogatyrev et al., SUPRAMOLECULAR STRUCTURE OF GEL-FORMING SYSTEMS OF PECTINS OF DIFFERENT ORIGIN, Food hydrocolloids, 12(3), 1998, pp. 309-312
Authors:
PTITCHKINA NM
NOVOKRESCHONOVA LV
PISKUNOVA GV
MORRIS ER
Citation: Nm. Ptitchkina et al., LARGE ENHANCEMENTS IN LOAF VOLUME AND ORGANOLEPTIC ACCEPTABILITY OF WHEAT BREAD BY SMALL ADDITIONS OF PUMPKIN POWDER - POSSIBLE ROLE OF ACETYLATED PECTIN IN STABILIZING GAS-CELL STRUCTURE, Food hydrocolloids, 12(3), 1998, pp. 333-337
Authors:
KAMNEV AA
COLINA M
RENOUGONNORD MF
FROLOV I
PTITCHKINA NM
IGNATOV VV
Citation: Aa. Kamnev et al., ATOMIC-ABSORPTION SPECTROSCOPIC INVESTIGATION OF THE MINERAL FRACTIONOF PECTINS OBTAINED FROM PUMPKIN AND SUGAR-BEET, Monatshefte fuer Chemie, 128(3), 1997, pp. 211-216
Authors:
ZHEMERICHKIN DA
PTITCHKINA NM
Citation: Da. Zhemerichkin et Nm. Ptitchkina, THE COMPOSITION AND PROPERTIES OF PUMPKIN AND SUGAR-BEET PECTINS, Food hydrocolloids, 9(2), 1995, pp. 147-149
Authors:
MATORA AV
KORSHUNOVA VE
SHKODINA OG
ZHEMERICHKIN DA
PTITCHKINA NM
MORRIS ER
Citation: Av. Matora et al., THE APPLICATION OF BACTERIAL ENZYMES FOR EXTRACTION OF PECTIN FROM PUMPKIN AND SUGAR-BEET, Food hydrocolloids, 9(1), 1995, pp. 43-46
Authors:
KHOMUTOV LI
LASHEK NA
PTITCHKINA NM
MORRIS ER
Citation: Li. Khomutov et al., TEMPERATURE-COMPOSITION PHASE-DIAGRAM AND GEL PROPERTIES OF THE GELATIN-STARCH-WATER SYSTEM, Carbohydrate polymers, 28(4), 1995, pp. 341-345
Authors:
PTITCHKINA NM
DANILOVA IA
DOXASTAKIS G
KASAPIS S
MORRIS ER
Citation: Nm. Ptitchkina et al., PUMPKIN PECTIN - GEL FORMATION AT UNUSUALLY LOW CONCENTRATION, Carbohydrate polymers, 23(4), 1994, pp. 265-273
Risultati:
1-8
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