Authors: LOPEZTAMAMES E PUIGDEU MA TEIXEIRA E BUXADERAS S

Citation: E. Lopeztamames et al., ORGANIC-ACIDS, SUGARS, AND GLYCEROL CONTENT IN WHITE WINEMAKING PRODUCTS DETERMINED BY HPLC - RELATIONSHIP TO CLIMATE AND VARIETAL FACTORS, American journal of enology and viticulture, 47(2), 1996, pp. 193-198