Authors: MUTUNGI G PURSLOW P WARKUP C

Citation: G. Mutungi et al., INFLUENCE OF TEMPERATURE, FIBER DIAMETER AND CONDITIONING ON THE MECHANICAL-PROPERTIES OF SINGLE MUSCLE-FIBERS EXTENDED TO FRACTURE, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 359-366

Authors: MUTUNGI G PURSLOW P WARKUP C

Citation: G. Mutungi et al., STRUCTURAL AND MECHANICAL CHANGES IN RAW AND COOKED SINGLE PORCINE MUSCLE-FIBERS EXTENDED TO FRACTURE, Meat science, 40(2), 1995, pp. 217-234