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Citation: Dw. Warburton et al., CURRENT MICROBIOLOGICAL STATUS OF HEALTH FOODS SOLD IN CANADA, International journal of food microbiology, 42(1-2), 1998, pp. 1-7

Authors: PARK CE WARBURTON D LAFFEY PJ AKHTAR M CATHERWOOD K CRAWFORD C DURZI S FOSTER R FOX C GOUR L JESSETT K LANGRIDGE M MANN E FAWCETT J MORROW A OGGEL J PETICLERC L PURVIS U ZANDSTRA W

Citation: Ce. Park et al., A COLLABORATIVE STUDY ON THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXINSIN FOODS WITH AN ENZYME-IMMUNOASSAY KIT (TECRA), Journal of food protection, 59(4), 1996, pp. 390-397