Authors:
PUSZTAI A
KONINKX J
HENDRIKS H
KOK W
HULSCHER S
VANDAMME EJM
PEUMANS WJ
GRANT G
BARDOCZ S
Citation: A. Pusztai et al., EFFECT OF THE INSECTICIDAL GALANTHUS-NIVALIS AGGLUTININ ON METABOLISMAND THE ACTIVITIES OF BRUSH-BORDER ENZYMES IN THE RAT SMALL-INTESTINE, Journal of nutritional biochemistry, 7(12), 1996, pp. 677-682
Authors:
SESSA A
TUNICI P
RABELLOTTI E
BARDOCZ S
GRANT G
PUSZTAI A
PERIN A
Citation: A. Sessa et al., RESPONSE OF INTESTINAL TRANSGLUTAMINASE ACTIVITY TO DIETARY PHYTOHEMAGGLUTININ, Biochimica et biophysica acta. Molecular cell research, 1314(1-2), 1996, pp. 66-70
Authors:
KONINKX JFJG
BROWN DS
KOK W
HENDRIKS HGCJM
PUSZTAI A
BARDOCZ S
Citation: Jfjg. Koninkx et al., POLYAMINE METABOLISM OF ENTEROCYTE-LIKE CACO-2 CELLS AFTER EXPOSURE TO PHASEOLUS-VULGARIS LECTIN, Gut, 38(1), 1996, pp. 47-52
Authors:
VARGA G
BARDOCZ S
BURGHARDT B
BAINTNER K
PUSZTAI A
Citation: G. Varga et al., PHYTOHEMAGGLUTININ INHIBITS GASTRIC-ACID, BUT NOT PEPSIN-SECRETION INCONSCIOUS RATS, Gastroenterology, 110(4), 1996, pp. 847-847
Authors:
BARDOCZ S
GRANT G
PUSZTAI A
FRANKLIN MF
CARVALHO ADFU
Citation: S. Bardocz et al., THE EFFECT OF PHYTOHEMAGGLUTININ AT DIFFERENT DIETARY CONCENTRATIONS ON THE GROWTH, BODY-COMPOSITION AND PLASMA-INSULIN OF THE RAT, British Journal of Nutrition, 76(4), 1996, pp. 613-626
Authors:
NAUGHTON PJ
GRANT G
EWEN SWB
SPENCER RJ
BROWN DS
PUSZTAI A
BARDOCZ S
Citation: Pj. Naughton et al., SALMONELLA-TYPHIMURIUM AND SALMONELLA-ENTERITIDIS INDUCE GUT GROWTH AND INCREASE THE POLYAMINE CONTENT OF THE RAT SMALL-INTESTINE IN-VIVO, FEMS immunology and medical microbiology, 12(3-4), 1995, pp. 251-257
Authors:
GRANT G
BARDOCZ S
EWEN SWB
BROWN DS
DUGUID TJ
PUSZTAI A
AVICHEZER D
SUDAKEVITZ D
BELZ A
GARBER NC
GILBOAGARBER N
Citation: G. Grant et al., PURIFIED PSEUDOMONAS-AERUGINOSA PA-I LECTIN INDUCES GUT GROWTH WHEN ORALLY INGESTED BY RATS, FEMS immunology and medical microbiology, 11(3), 1995, pp. 191-195
Citation: La. Rubio et al., THE INCLUSION OF LUPIN (LUPINUS-ANGUSTIFOLIUS) SEED MEAL OR ITS FIBERRESIDUE IN THE DIET REDUCES THE LEVELS OF ESCHERICHIA-COLI IN BOTH SMALL AND LARGE-INTESTINES OF THE RAT, Microbial ecology in health and disease, 8(3), 1995, pp. 101-105
Authors:
SESSA A
TUNICI P
EWEN SWB
GRANT G
PUSZTAI A
BARDOCZ S
PERIN A
Citation: A. Sessa et al., DIAMINE AND POLYAMINE OXIDASE ACTIVITIES IN PHYTOHEMAGGLUTININ-INDUCED GROWTH OF RAT SMALL-INTESTINE, Biochimica et biophysica acta (G). General subjects, 1244(1), 1995, pp. 198-202
Authors:
PRYME IF
BARDOCZ S
GRANT G
DUGUID TJ
BROWN DS
PUSZTAI A
Citation: If. Pryme et al., SWITCHING BETWEEN CONTROL AND PHYTOHEMAGGLUTININ-CONTAINING DIETS AFFECTS GROWTH OF KREBS-II ASCITES-CELLS AND PRODUCES DIFFERENCES IN THE LEVELS OF PUTRESCINE, SPERMIDINE AND SPERMINE, Cancer letters, 93(2), 1995, pp. 233-237
Authors:
PUSZTAI A
EWEN SWB
GRANT G
PEUMANS WJ
VANDAMME EJM
COATES ME
BARDOCZ S
Citation: A. Pusztai et al., LECTINS AND ALSO BACTERIA MODIFY THE GLYCOSYLATION OF GUT SURFACE-RECEPTORS IN THE RAT, Glycoconjugate journal, 12(1), 1995, pp. 22-35
Citation: A. Pusztai et L. Bardos, EFFECTS OF DIETARY BETA-CAROTENE AND RETI NYL-ACETATE ON BLOOD-RETINOID AND BETA-CAROTENE CONCENTRATION AND ON IN-VITRO OVARIAN-STEROID SECRETION IN JAPANESE-QUAIL, Magyar allatorvosok lapja, 50(6), 1995, pp. 353-355
Authors:
MARTINCABREJAS MA
ESTEBAN RM
WALDRON KW
MAINA G
GRANT G
BARDOCZ S
PUSZTAI A
Citation: Ma. Martincabrejas et al., HARD-TO-COOK PHENOMENON IN BEANS - CHANGES IN ANTINUTRIENT FACTORS AND NITROGENOUS COMPOUNDS DURING STORAGE, Journal of the Science of Food and Agriculture, 69(4), 1995, pp. 429-435
Authors:
MARTINEZARAGON A
CAVALLE C
FRUHBECK G
TOSAR A
SANTIDRIAN S
STEWART JC
RUBIO L
PUSZTAI A
Citation: A. Martinezaragon et al., IDENTIFICATION AND BIOLOGICAL-ACTIVITY OF LECTINS OF DIFFERENT SUBUNIT COMPOSITION ISOLATED FROM PHASEOLUS-VULGARIS L VAR ATHROPURPUREA, Journal of the Science of Food and Agriculture, 68(3), 1995, pp. 375-381
Citation: G. Grant et al., ALPHA-AMYLASE INHIBITOR LEVELS IN SEEDS GENERALLY AVAILABLE IN EUROPE, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 235-238
Authors:
RUBIO LA
GRANT G
SCISLOWSKI PWO
BROWN D
BARDOCZ S
PUSZTAI A
Citation: La. Rubio et al., THE UTILIZATION OF LUPIN (LUPINUS, ANGUSTIFOLIUS) AND FABA BEAN GLOBULINS BY RATS IS POORER THAN OF SOYBEAN GLOBULINS OR LACTALBUMIN BUT THE NUTRITIONAL-VALUE OF LUPIN SEED MEAL IS LOWER ONLY THAN THAT OF LACTALBUMIN, The Journal of nutrition, 125(8), 1995, pp. 2145-2155
Authors:
PUSZTAI A
GRANT G
DUGUID T
BROWN DS
PEUMANS WJ
VANDAMME EJM
BARDOCZ S
Citation: A. Pusztai et al., INHIBITION OF STARCH DIGESTION BY ALPHA-AMYLASE INHIBITOR REDUCES THEEFFICIENCY OF UTILIZATION OF DIETARY PROTEINS AND LIPIDS AND RETARDS THE GROWTH OF RATS, The Journal of nutrition, 125(6), 1995, pp. 1554-1562
Authors:
GRANT G
MORE LJ
MCKENZIE NH
DORWARD PM
BUCHAN WC
TELEK L
PUSZTAI A
Citation: G. Grant et al., NUTRITIONAL AND HEMAGGLUTINATION PROPERTIES OF SEVERAL TROPICAL SEEDS, Journal of Agricultural Science, 124, 1995, pp. 437-445
Authors:
HAJOS G
GELENCSER E
PUSZTAI A
GRANT G
SAKHRI M
BARDOCZ S
Citation: G. Hajos et al., BIOLOGICAL EFFECTS AND SURVIVAL OF TRYPSIN-INHIBITORS AND THE AGGLUTININ FROM SOYBEAN IN THE SMALL-INTESTINE OF THE RAT, Journal of agricultural and food chemistry, 43(1), 1995, pp. 165-170
Authors:
BARDOCZ S
GRANT G
EWEN SWB
DUGUID TJ
BROWN DS
ENGLYST K
PUSZTAI A
Citation: S. Bardocz et al., REVERSIBLE EFFECT OF PHYTOHEMAGGLUTININ ON THE GROWTH AND METABOLISM OF RAT GASTROINTESTINAL-TRACT, Gut, 37(3), 1995, pp. 353-360
Authors:
HERZIG KH
BARDOCZ S
GRANT G
NUSTEDE R
FOLSCH UR
PUSZTAI A
Citation: Kh. Herzig et al., RED KIDNEY BEAN LECTIN (PHASEOLUS-VULGARIS) IS A POTENT CCK RELEASINGSTIMULUS INDUCING PANCREATIC GROWTH, Gastroenterology, 108(4), 1995, pp. 730-730
Authors:
BARDOCZ S
DUGUID TJ
BROWN DS
GRANT G
PUSZTAI A
WHITE A
RALPH A
Citation: S. Bardocz et al., THE IMPORTANCE OF DIETARY POLYAMINES IN CELL REGENERATION AND GROWTH, British Journal of Nutrition, 73(6), 1995, pp. 819-828
Authors:
GRANT G
DORWARD PM
BUCHAN WC
ARMOUR JC
PUSZTAI A
Citation: G. Grant et al., CONSUMPTION OF DIETS CONTAINING RAW SOYA BEANS (GLYCINE-MAX), KIDNEY BEANS (PHASEOLUS-VULGARIS), COWPEAS (VIGNA-UNGUICULATA) OR LUPIN SEEDS(LUPINUS-ANGUSTIFOLIUS) BY RATS FOR UP TO 700 DAYS - EFFECTS ON BODY-COMPOSITION AND ORGAN WEIGHTS, British Journal of Nutrition, 73(1), 1995, pp. 17-29
Authors:
BARDOCZ S
GRANT G
PUSZTAI A
DUGUID TJ
BROWN DS
PRYME IF
Citation: S. Bardocz et al., EFFECT OF PHYTOHEMAGGLUTININ ON THE GROWTH OF KREBS-II TUMOR-CELLS, BODY METABOLISM AND INTERNAL ORGANS OF MICE, International journal of oncology, 5(6), 1994, pp. 1369-1374
Authors:
RUBIO LA
GRANT G
RAHMAN H
DEWEY P
PUSZTAI A
Citation: La. Rubio et al., APPARENT ABSORPTION OF CA, P AND ZN, AND TRUE ABSORPTION OF ZN-65 IN RATS FED DIETS CONTAINING LUPIN (LUPINUS-ANGUSTIFOLIUS) SEED MEAL OR ITS FRACTIONS, Animal feed science and technology, 49(1-2), 1994, pp. 93-102