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Results:
1-9
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Results: 9
Authors:
UROOJ A
VINUTHA SR
PUTTARAJ S
LEELAVATHY K
RAO PH
Citation: A. Urooj et al., EFFECT OF BARLEY INCORPORATION IN BREAD ON ITS QUALITY AND GLYCEMIC RESPONSES IN DIABETICS, International journal of food sciences and nutrition, 49(4), 1998, pp. 265-270
Authors:
ROOPA MR
UROOJ A
PUTTARAJ S
Citation: Mr. Roopa et al., RATE OF IN-VITRO STARCH HYDROLYSIS AND DIGESTIBILITY INDEX OF RAGI-BASED PREPARATIONS, Journal of Food Science and Technology, 35(2), 1998, pp. 138-142
Authors:
SUNITHA SV
UROOJ A
PUTTARAJ S
Citation: Sv. Sunitha et al., BIOAVAILABILITY OF IRON IN SELECTED CEREAL-BASED PREPARATIONS - AN IN-VITRO STUDY, Die Nahrung, 39(5-6), 1995, pp. 505-513
Authors:
VEENA A
UROOJ A
PUTTARAJ S
Citation: A. Veena et al., EFFECT OF PROCESSING ON THE COMPOSITION OF DIETARY FIBER AND STARCH IN SOME LEGUMES, Die Nahrung, 39(2), 1995, pp. 132-138
Authors:
HEMALATHA CS
UROOJ A
PUTTARAJ S
Citation: Cs. Hemalatha et al., UTILIZATION OF COWPEA FLOUR (VIGNA CATJUNG) IN THE PREPARATION OF SANDIGE, Journal of Food Science and Technology, 32(2), 1995, pp. 144-146
Authors:
BHARATHI BS
UJROOJ A
PUTTARAJ S
Citation: Bs. Bharathi et al., FORMULATION AND PREPARATION OF COWPEA (VIGNA CATJUNG) PAPAD, Journal of Food Science and Technology, 32(2), 1995, pp. 147-149
Authors:
THAKUR S
PUTTARAJ S
Citation: S. Thakur et S. Puttaraj, EFFECT OF PROCESSING ON THE FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA CATJUNG) IN A FOOD SYSTEM - WADIAN, Journal of Food Science and Technology, 32(1), 1995, pp. 31-35
Authors:
PUTTARAJ S
BHAGYA S
MURTHY KN
SINGH N
Citation: S. Puttaraj et al., EFFECT OF DETOXIFICATION OF CASTOR SEED (RICINUS-COMMUNIS) PROTEIN ISOLATE ON ITS NUTRITIONAL QUALITY, Plant foods for human nutrition, 46(1), 1994, pp. 63-70
Authors:
UROOJ A
PUTTARAJ S
Citation: A. Urooj et S. Puttaraj, EFFECT OF PROCESSING ON STARCH DIGESTIBILITY IN SOME LEGUMES - AN IN-VITRO STUDY, Die Nahrung, 38(1), 1994, pp. 38-46
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1-9
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