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Results:
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Results: 3
STUDIES ON SHELF-STABLE CHICKEN PICKLE
Authors:
PUTTARAJAPPA P NAIR KKS RAO DN
Citation:
P. Puttarajappa et al., STUDIES ON SHELF-STABLE CHICKEN PICKLE, Journal of Food Science and Technology, 33(6), 1996, pp. 501-502
TANDOORI CHICKEN - PROCESSING OPTIMIZED BY RESPONSE-SURFACE METHODOLOGY
Authors:
NAIR KKS RAO DN CHAND N NAIR RB PUTTARAJAPPA P AMLA BL
Citation:
Kks. Nair et al., TANDOORI CHICKEN - PROCESSING OPTIMIZED BY RESPONSE-SURFACE METHODOLOGY, Journal of food quality, 18(2), 1995, pp. 103-117
STUDIES ON KEEPING QUALITY OF PICKLED CHICKEN IN FLEXIBLE POUCHES
Authors:
SIDHU JS PUTTARAJAPPA P KUMAR KR
Citation:
Js. Sidhu et al., STUDIES ON KEEPING QUALITY OF PICKLED CHICKEN IN FLEXIBLE POUCHES, Journal of Food Science and Technology, 32(5), 1995, pp. 377-380
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