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Results:
1-8
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Results: 8
Authors:
Gonzalez, AG
Pablos, F
Martin, MJ
Leon-Camacho, M
Valdenebro, MS
Citation: Ag. Gonzalez et al., HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters, FOOD CHEM, 73(1), 2001, pp. 93-101
Authors:
Martin, MJ
Pablos, F
Gonzalez, AG
Valdenebro, MS
Leon-Camacho, M
Citation: Mj. Martin et al., Fatty acid profiles as discriminant parameters for coffee varieties differentiation, TALANTA, 54(2), 2001, pp. 291-297
Authors:
Fernandez-Caceres, PL
Martin, MJ
Pablos, F
Gonzalez, AG
Citation: Pl. Fernandez-caceres et al., Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content, J AGR FOOD, 49(10), 2001, pp. 4775-4779
Authors:
Fernandez, PL
Martin, MJ
Gonzalez, AG
Pablos, F
Citation: Pl. Fernandez et al., HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas, ANALYST, 125(3), 2000, pp. 421-425
Authors:
Martin, MJ
Pablos, F
Gonzalez, AG
Citation: Mj. Martin et al., Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content, FOOD CHEM, 66(3), 1999, pp. 365-370
Authors:
Martin, MJ
Pablos, F
Gonzalez, AG
Citation: Mj. Martin et al., Simultaneous determination of caffeine and non-steroidal anti-inflammatorydrugs in pharmaceutical formulations and blood plasma by reversed-phase HPLC from linear gradient elution, TALANTA, 49(2), 1999, pp. 453-459
Authors:
Gonzalez-Arjona, D
Gonzalez-Gallero, V
Pablos, F
Gonzalez, AG
Citation: D. Gonzalez-arjona et al., Authentication and differentiation of Irish whiskeys by higher-alcohol congener analysis, ANALYT CHIM, 381(2-3), 1999, pp. 257-264
Authors:
Valdenebro, MS
Leon-Camacho, M
Pablos, F
Gonzalez, AG
Martin, MJ
Citation: Ms. Valdenebro et al., Determination of the arabica/robusta composition of roasted coffee according to their sterolic content, ANALYST, 124(7), 1999, pp. 999-1002
Risultati:
1-8
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