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Results: 1
Consumption of foods prepared with corn, wheat and rice in relation to gastric cancer incidence in Mexico.
Authors:
Pacheco, RAR Carrillo, LL
Citation:
Rar. Pacheco et Ll. Carrillo, Consumption of foods prepared with corn, wheat and rice in relation to gastric cancer incidence in Mexico., ARCH LAT NU, 48(3), 1998, pp. 221-224
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