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Results: 1-5 |
Results: 5

Authors: Samar, MM Neira, MS Resnik, SL Pacin, A
Citation: Mm. Samar et al., Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology, FOOD ADDIT, 18(11), 2001, pp. 1004-1010

Authors: Molto, G Samar, MM Resnik, S Martinez, EJ Pacin, A
Citation: G. Molto et al., Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment, FOOD ADDIT, 17(9), 2000, pp. 809-813

Authors: Solovey, MMS Somoza, C Cano, G Pacin, A Resnik, S
Citation: Mms. Solovey et al., A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina, FOOD ADDIT, 16(8), 1999, pp. 325-329

Authors: Pacin, A Martinez, E de Portela, MLPM Neira, MS
Citation: A. Pacin et al., Food consumption and intake of several nutrients of Lujan University's population (Buenos Aires, Argentina)., ARCH LAT NU, 49(1), 1999, pp. 31-39

Authors: Gonzalez, HHL Martinez, EJ Pacin, A Resnik, SL
Citation: Hhl. Gonzalez et al., Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat, MYCOPATHOLO, 144(2), 1998, pp. 97-102
Risultati: 1-5 |