AAAAAA
Results:
1-9
|
Results: 9
Authors:
Pagan, J
Ibarz, A
Llorca, M
Pagan, A
Barbosa-Canovas, GV
Citation: J. Pagan et al., Extraction and characterization of pectin from stored peach pomace, FOOD RES IN, 34(7), 2001, pp. 605-612
Authors:
Torio, A
Sanchez-Guerrero, I
Muro, M
Herrero, N
Pagan, J
Minguela, A
Marin, L
Moya-Quiles, MR
Sanchis, MJ
Alvarez-Lopez, MR
Citation: A. Torio et al., Analysis of the phenotypic distribution of HLA class I and class II in atopic and non-atopic asthma patients, EUR J IMM, 27(2), 2000, pp. 81-85
Authors:
Ibarz, A
Pagan, J
Garza, S
Citation: A. Ibarz et al., Kinetic models of non-enzymatic browning in apple puree, J SCI FOOD, 80(8), 2000, pp. 1162-1168
Authors:
Wariyar, U
Hilton, S
Pagan, J
Tin, W
Hey, E
Citation: U. Wariyar et al., Six years' experience of prophylactic oral vitamin K, ARCH DIS CH, 82(1), 2000, pp. F64-F68
Authors:
Coselli, JS
LeMaire, SA
Miller, CC
Schmittling, ZC
Koksoy, C
Pagan, J
Curling, PE
Citation: Js. Coselli et al., Mortality and paraplegia after thoracoabdominal aortic aneurysm repair: A risk factor analysis, ANN THORAC, 69(2), 2000, pp. 409-414
Authors:
Garza, S
Ibarz, A
Pagan, J
Giner, J
Citation: S. Garza et al., Non-enzymatic browning in peach puree during heating, FOOD RES IN, 32(5), 1999, pp. 335-343
Authors:
Ibarz, A
Pagan, J
Garza, S
Citation: A. Ibarz et al., Kinetic models for colour changes in pear puree during heating at relatively high temperatures, J FOOD ENG, 39(4), 1999, pp. 415-422
Authors:
Pagan, J
Ibarz, A
Citation: J. Pagan et A. Ibarz, Extraction and rheological properties of pectin from fresh peach pomace, J FOOD ENG, 39(2), 1999, pp. 193-201
Authors:
Pagan, J
Ibarz, A
Llorca, M
Coll, L
Citation: J. Pagan et al., Quality of industrial pectin extracted from peach pomace at different pH and temperatures, J SCI FOOD, 79(7), 1999, pp. 1038-1042
Risultati:
1-9
|