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Results:
1-16
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Results: 16
Authors:
Manas, P
Pagan, R
Sala, FJ
Condon, S
Citation: P. Manas et al., Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations, J APPL MICR, 91(5), 2001, pp. 871-877
Authors:
Manas, P
Pagan, R
Leguerinel, I
Condon, S
Mafart, P
Sala, F
Citation: P. Manas et al., Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium, INT J F MIC, 63(3), 2001, pp. 209-216
Authors:
Pagan, R
Jordan, S
Benito, A
Mackey, B
Citation: R. Pagan et al., Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells, APPL ENVIR, 67(4), 2001, pp. 1983-1985
Authors:
Manas, P
Pagan, R
Raso, J
Sala, FJ
Condon, S
Citation: P. Manas et al., Inactivation of Salmonella enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure, J FOOD PROT, 63(4), 2000, pp. 451-456
Authors:
Castel, S
Pagan, R
Garcia, R
Casaroli-Marano, RP
Reina, M
Mitjans, F
Piulats, J
Vilaro, S
Citation: S. Castel et al., Alpha v integrin antagonists induce the disassembly of focal contacts in melanoma cells, EUR J CELL, 79(7), 2000, pp. 502-512
Authors:
Sanchez, A
Alvarez, AM
Pagan, R
Roncero, C
Vilaro, S
Benito, M
Fabregat, I
Citation: A. Sanchez et al., Fibronectin regulates morphology, cell organization and gene expression ofrat fetal hepatocytes in primary culture, J HEPATOL, 32(2), 2000, pp. 242-250
Authors:
Pagan, R
Mackey, B
Citation: R. Pagan et B. Mackey, Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phasecells and variation among strains, APPL ENVIR, 66(7), 2000, pp. 2829-2834
Authors:
Manas, P
Pagan, R
Raso, J
Citation: P. Manas et al., Predicting lethal effect of ultrasonic waves under pressure treatments on Listeria monocytogenes ATCC 15313 by power measurements, J FOOD SCI, 65(4), 2000, pp. 663-667
Authors:
Raso, J
Manas, P
Pagan, R
Sala, FJ
Citation: J. Raso et al., Influence of different factors on the output power transferred into mediumby ultrasound, ULTRASON SO, 5(4), 1999, pp. 157-162
Authors:
Pagan, R
Manas, P
Alvarez, I
Condon, S
Citation: R. Pagan et al., Resistance of Listeria monocytogenes to ultrasonic waves under pressure atsublethal (manosonication) and lethal (manothermosonication) temperatures, FOOD MICROB, 16(2), 1999, pp. 139-148
Authors:
Pagan, R
Manas, P
Palop, A
Sala, FJ
Citation: R. Pagan et al., Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication, LETT APPL M, 28(1), 1999, pp. 71-75
Authors:
Pagan, R
Sanchez, A
Martin, I
Llobera, M
Fabregat, I
Vilaro, S
Citation: R. Pagan et al., Effects of growth and differentiation factors on the epithelial-mesenchymal transition in cultured neonatal rat hepatocytes, J HEPATOL, 31(5), 1999, pp. 895-904
Authors:
Pagan, R
Manas, P
Raso, J
Trepat, FJS
Citation: R. Pagan et al., Heat resistance of Yersinia enterocolitica grown at different temperaturesand heated in different media, INT J F MIC, 47(1-2), 1999, pp. 59-66
Authors:
Palop, A
Raso, J
Pagan, R
Condon, S
Sala, FJ
Citation: A. Palop et al., Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods, INT J F MIC, 46(3), 1999, pp. 243-249
Authors:
Casaroli-Marano, RP
Pagan, R
Vilaro, S
Citation: Rp. Casaroli-marano et al., Epithelial-mesenchymal transition in proliferative vitreoretinopathy: Intermediate filament protein expression in retinal pigment epithelial cells, INV OPHTH V, 40(9), 1999, pp. 2062-2072
Authors:
Pagan, R
Manas, P
Raso, J
Condon, S
Citation: R. Pagan et al., Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures, APPL ENVIR, 65(1), 1999, pp. 297-300
Risultati:
1-16
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