Authors: Paik, YS Lee, CM Cho, MH Hahn, TR

Citation: Ys. Paik et al., Physical stability of the blue pigments formed from geniposide of gardeniafruits: Effects of pH, temperature, and light, J AGR FOOD, 49(1), 2001, pp. 430-432

Authors: Pae, HO Kim, HG Paik, YS Paik, SG Kim, YM Oh, GS Chung, HT

Citation: Ho. Pae et al., Nitric oxide protects murine embryonic liver cells (BNL CL.2) from cytotoxicity induced by glucose deprivation, PHARM TOX, 86(3), 2000, pp. 140-144

Authors: Cho, MH Paik, YS Hahn, TR

Citation: Mh. Cho et al., Enzymatic conversion of precarthamin to carthamin by a purified enzyme from the yellow petals of safflower, J AGR FOOD, 48(9), 2000, pp. 3917-3921

Authors: Cho, MH Paik, YS Hahn, TR

Citation: Mh. Cho et al., Propionylshikonin from the roots of Lithospermum erythrorhizon, ARCH PH RES, 22(4), 1999, pp. 414-416

Authors: Cho, MH Paik, YS Hahn, TR

Citation: Mh. Cho et al., Physical stability of shikonin derivatives from the roots of Lithospermum erythrorhizon cultivated in Korea, J AGR FOOD, 47(10), 1999, pp. 4117-4120