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Results:
1-7
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Results: 7
Authors:
Pais, P
Knize, MG
Citation: P. Pais et Mg. Knize, Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods, J CHROMAT B, 747(1-2), 2000, pp. 139-169
Authors:
Pais, P
Tanga, MJ
Salmon, CP
Knize, MG
Citation: P. Pais et al., Formation of the mutagen IFP in model systems and detection in restaurant meats, J AGR FOOD, 48(5), 2000, pp. 1721-1726
Authors:
Sampath, S
Fay, MP
Pais, P
Citation: S. Sampath et al., Use of the logistic organ dysfunction system to study mortality in an Indian intensive care unit, NAT MED J I, 12(6), 1999, pp. 258-261
Authors:
Gerstein, HC
Pais, P
Pogue, J
Yusuf, S
Citation: Hc. Gerstein et al., Relationship of glucose and insulin levels to the risk of myocardial infarction: A case-control study, J AM COL C, 33(3), 1999, pp. 612-619
Authors:
Pais, P
Salmon, CP
Knize, MG
Felton, JS
Citation: P. Pais et al., Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings, J AGR FOOD, 47(3), 1999, pp. 1098-1108
Authors:
Felton, JS
Pais, P
Salmon, CP
Knize, MG
Citation: Js. Felton et al., Chemical analysis and significance of heterocyclic aromatic amines, Z LEBENSM U, 207(6), 1998, pp. 434-440
Authors:
Ranju, C
Pais, P
Ravindran, GD
Singh, G
Citation: C. Ranju et al., Changing pattern of antibiotic sensitivity of Salmonella typhi, NAT MED J I, 11(6), 1998, pp. 266-267
Risultati:
1-7
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