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Results:
1-7
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Results: 7
Authors:
Palop, A
Alvarez, I
Raso, J
Condon, S
Citation: A. Palop et al., Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice, J FOOD PROT, 63(10), 2000, pp. 1377-1380
Authors:
Alvarez, I
Raso, J
Palop, A
Sala, FJ
Citation: I. Alvarez et al., Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields, INT J F MIC, 55(1-3), 2000, pp. 143-146
Authors:
Pagan, R
Manas, P
Palop, A
Sala, FJ
Citation: R. Pagan et al., Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication, LETT APPL M, 28(1), 1999, pp. 71-75
Authors:
Palop, A
Raso, J
Pagan, R
Condon, S
Sala, FJ
Citation: A. Palop et al., Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods, INT J F MIC, 46(3), 1999, pp. 243-249
Authors:
Palop, A
Manas, P
Condon, S
Citation: A. Palop et al., Sporulation temperature and heat resistance of Bacillus spores: A review, J FOOD SAF, 19(1), 1999, pp. 57-72
Authors:
Palop, A
Sala, FJ
Condon, S
Citation: A. Palop et al., Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures, APPL ENVIR, 65(3), 1999, pp. 1316-1319
Authors:
Palop, A
Rutherford, GC
Marquis, RE
Citation: A. Palop et al., Inactivation of enzymes within spores of Bacillus megaterium ATCC 19213 byhydroperoxides (vol 44, pg 465, 1998), CAN J MICRO, 44(10), 1998, pp. 1018-1018
Risultati:
1-7
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