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Results:
1-7
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Results: 7
Authors:
Perez, JCR
Esparragon, FJR
Perera, OH
Plaza, C
Palop, L
Citation: Jcr. Perez et al., Renoprotective therapy in diabetic nephropathy. Available evidences, NEFROLOGIA, 21, 2001, pp. 58-65
Authors:
Sesena, S
Sanchez-Hurtado, I
Vinas, MAG
Palop, L
Citation: S. Sesena et al., Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants, INT J F MIC, 67(3), 2001, pp. 197-205
Authors:
Fernandez, A
Guindeo, MC
Molero, T
Dominguez, C
Hortal, L
Perez-Borges, P
Jimenez, S
Navarro, M
Perdomo, M
Vega, N
Palop, L
Citation: A. Fernandez et al., Anaemia of renal failure: Differences between continuous ambulatory peritoneal dialysis and haemodialysis, NEPHROLOGY, 5(1-2), 2000, pp. 39-43
Authors:
Sanchez, I
Palop, L
Ballesteros, C
Citation: I. Sanchez et al., Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants, INT J F MIC, 59(1-2), 2000, pp. 9-17
Authors:
Fernandez, A
Molero, T
Guindeo, MC
Hortal, L
Vega, N
Perdomo, M
Gallego, R
Saavedra, P
Palop, L
Citation: A. Fernandez et al., Serum transferrin receptor in chronic renal failure, NEFROLOGIA, 19(5), 1999, pp. 422-427
Authors:
Ballesteros, C
Palop, L
Sanchez, I
Citation: C. Ballesteros et al., Influence of sodium chloride concentration on the controlled lactic acid fermentation of "Almagro" eggplants, INT J F MIC, 53(1), 1999, pp. 13-20
Authors:
Ballesteros, C
Palop, L
Romero, G
Citation: C. Ballesteros et al., Changes in chemical composition in eggplant fruits of different sizes during fermentation, SCI ALIMENT, 18(6), 1998, pp. 617-626
Risultati:
1-7
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