Authors:
Teixido, N
Usall, J
Palou, L
Asensio, A
Nunes, C
Vinas, I
Citation: N. Teixido et al., Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate, EUR J PL P, 107(7), 2001, pp. 685-694
Authors:
Palou, L
Smilanick, JL
Crisosto, CH
Mansour, M
Citation: L. Palou et al., Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit, PLANT DIS, 85(6), 2001, pp. 632-638
Citation: L. Palou et al., Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate, PLANT DIS, 85(4), 2001, pp. 371-376