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Authors: Teixido, N Usall, J Palou, L Asensio, A Nunes, C Vinas, I
Citation: N. Teixido et al., Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate, EUR J PL P, 107(7), 2001, pp. 685-694

Authors: Palou, L Smilanick, JL Crisosto, CH Mansour, M
Citation: L. Palou et al., Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit, PLANT DIS, 85(6), 2001, pp. 632-638

Authors: Palou, L Smilanick, JL Usall, J Vinas, I
Citation: L. Palou et al., Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate, PLANT DIS, 85(4), 2001, pp. 371-376
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