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Results:
1-9
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Results: 9
Authors:
Chuang, WL
Pan, BS
Tsai, JS
Citation: Wl. Chuang et al., Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate, J FOOD BIOC, 24(4), 2000, pp. 333-343
Authors:
Tsai, JS
Chiou, TF
Huang, JJ
Pan, BS
Citation: Js. Tsai et al., Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum), J FOOD BIOC, 24(2), 2000, pp. 161-171
Authors:
Hu, SP
Pan, BS
Citation: Sp. Hu et Bs. Pan, Modification of fish oil aroma using a macroalgal lipoxygenase, J AM OIL CH, 77(4), 2000, pp. 343-348
Authors:
Pan, BS
Kuo, JM
Citation: Bs. Pan et Jm. Kuo, Lipoxygenases, FOOD SCI, 97, 2000, pp. 317-336
Authors:
Li, XJ
Gu, J
Pan, BS
Sun, FY
Citation: Xj. Li et al., Effect of melatonin on production of hydroxyl radical and lactate dehydrogenase during hypoxia in rat cortical slices, ACT PHAR SI, 20(3), 1999, pp. 201-205
Authors:
Huang, JJ
Tsai, JS
Pan, BS
Citation: Jj. Huang et al., Pickling time and electrodialysis affects functional properties of salted duck egg white, J FOOD BIOC, 23(6), 1999, pp. 607-618
Authors:
Pan, BS
Hannon, JD
Wiedmann, R
Potter, JD
Kranias, EG
Shen, YT
Johnson, RG
Housmans, PR
Citation: Bs. Pan et al., Effects of isoproterenol on twitch contraction of wild type and phospholamban-deficient murine ventricular myocardium, J MOL CEL C, 31(1), 1999, pp. 159-166
Authors:
Kuo, JM
Yeh, DB
Pan, BS
Citation: Jm. Kuo et al., Rapid photometric assay evaluating antioxidative activity in edible plant material, J AGR FOOD, 47(8), 1999, pp. 3206-3209
Authors:
Lee, SM
Chiang, CF
Pan, BS
Citation: Sm. Lee et al., Occurrence of transglutaminase in grey mullet (Mugil cephalus) muscle and it's effect on minced fish product, J FOOD BIOC, 22(6), 1998, pp. 475-487
Risultati:
1-9
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