Authors: Maroulis, ZB Saravacos, GD Panagiotou, NM Krokida, MK

Citation: Zb. Maroulis et al., Moisture diffusivity data compilation for foodstuffs: Effect of material moisture content and temperature, INT J FO PR, 4(2), 2001, pp. 225-237

Authors: Krokida, MK Panagiotou, NM Maroulis, ZB Saravacos, GD

Citation: Mk. Krokida et al., Thermal conductivity: Literature data compilation for foodstuffs, INT J FO PR, 4(1), 2001, pp. 111-137

Authors: Panagiotou, NM Karathanos, VT Maroulis, ZB

Citation: Nm. Panagiotou et al., Effect of osmotic agent on osmotic dehydration of fruits, DRY TECHNOL, 17(1-2), 1999, pp. 175-189

Authors: Panagiotou, NM Bamopoulos, G Stubos, AK Patsilinacos, P Maroulis, ZB

Citation: Nm. Panagiotou et al., Peel adhesion properties of air-dried pharmaceutical pressure sensitive adhesive, DRY TECHNOL, 17(10), 1999, pp. 2093-2106

Authors: Panagiotou, NM Stubos, AK Bamopoulos, G Maroulis, ZB

Citation: Nm. Panagiotou et al., Drying kinetics of a multicomponent mixture of organic solvents, DRY TECHNOL, 17(10), 1999, pp. 2107-2122

Authors: Panagiotou, NM Karathanos, VT Maroulis, ZB

Citation: Nm. Panagiotou et al., Mass transfer modelling of the osmotic dehydration of some fruits, INT J FOOD, 33(3), 1998, pp. 267-284