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Citation: V. Gotcheva et al., Monitoring the fermentation of the traditional Bulgarian beverage boza, INT J FOOD, 36(2), 2001, pp. 129-134

Authors: Gotcheva, V Pandiella, SS Angelov, A Roshkova, ZG Webb, C

Citation: V. Gotcheva et al., Microflora identification of the Bulgarian cereal-based fermented beverageboza, PROCESS BIO, 36(1-2), 2000, pp. 127-130

Authors: Pandiella, SS Garcia, LA Diaz, M Webb, C

Citation: Ss. Pandiella et al., Simulation of a two phase flow by CFD: Analysis of the computational method, CHEM ENG CO, 173, 1999, pp. 197-214