Authors: Gil, M Serra, X Gispert, M Oliver, MA Sanudo, C Panea, B Olleta, JL Campo, M Olivan, M Osoro, K Garcia-Cachan, MD Cruz-Sagredo, R Izquierdo, M Espejo, M Martin, M Piedrafita, J

Citation: M. Gil et al., The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds, MEAT SCI, 58(2), 2001, pp. 181-188

Authors: Campo, MM Santolaria, P Sanudo, C Lepetit, J Olleta, JL Panea, B Alberti, P

Citation: Mm. Campo et al., Assessment of breed type and ageing time effects on beef meat quality using two different texture devices, MEAT SCI, 55(4), 2000, pp. 371-378

Authors: Campo, MM Sanudo, C Panea, B Alberti, P Santolaria, P

Citation: Mm. Campo et al., Breed type and ageing time effects on sensory characteristics of beef strip loin steaks, MEAT SCI, 51(4), 1999, pp. 383-390