Authors: Pao, S Davis, CL Parish, ME

Citation: S. Pao et al., Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice, J FOOD PROT, 64(3), 2001, pp. 310-314

Authors: Pao, S Davis, CL

Citation: S. Pao et Cl. Davis, Transfer of natural and artificially inoculated microorganisms from orangefruit to fresh juice during extraction, LEBENSM-WIS, 34(2), 2001, pp. 113-117

Authors: Pao, S Davis, CL Kelsey, DF

Citation: S. Pao et al., Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli, J FOOD PROT, 63(7), 2000, pp. 961-964

Authors: Pao, S Davis, CL

Citation: S. Pao et Cl. Davis, Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers, J FOOD PROT, 62(7), 1999, pp. 756-760

Authors: Pao, S Davis, CL Kelsey, DF Petracek, PD

Citation: S. Pao et al., Sanitizing effects of fruit waxes at high pH and temperature on orange surfaces inoculated with Escherichia coli, J FOOD SCI, 64(2), 1999, pp. 359-362